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Sweet & Salty Goldfish Granola Bars https://www.metro.ca/userfiles/image/recipes/sweet-salty-granola-goldfish-10701.jpg PT05M PT15M PT20M
Line an 8 x 8: square baking pan with parchment paper, with overhanging sides.In a large bowl, combine oats, Goldfish Crackers, almonds and pumpkin seeds.In a medium sized pot over low heat, combine marshmallows and butter.Stir often until completely melted.Pour melted marshmallow mixture over oat mixture. Stir well to combine.Pour into prepared pan and press down evenly into pan using a non-stick spatula.Top with additional Goldfish Crackers.Let cool completely before slicing into bars.
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1 cup (250 mL) Goldfish crackers cheddar, plus extra for topping 2 cups (500 mL) quick-cook oats 1/2 cup (125 mL) almonds, roughly chopped (or substitute 1/2 cup (125 mL) chopped dried fruit) 1/2 cup (125 mL) pumpkin seeds 3 cups (750 mL) marshmallows 6 Tbsp. (90 mL) unsalted butter
Sweet & Salty Goldfish Granola Bars

Sweet & Salty Goldfish Granola Bars

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12
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    Goldfish crackers cheddar, plus extra for topping
    You might like:

    Flyer Deal  (1)
    DARE COOKIES OR GOLDFISH CRACKERS

    DARE COOKIES OR GOLDFISH CRACKERS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 3.49 EA.


  • 2 cups
    (500 mL)
    quick-cook oats
  • 1/2 cup
    (125 mL)
    almonds, roughly chopped (or substitute 1/2 cup (125 mL) chopped dried fruit)
    You might like:

    Flyer Deal  (1)
    GROCERY PRANA ALMONDS

    GROCERY PRANA ALMONDS

    $6.49 ea.

    150 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    pumpkin seeds
  • 3 cups
    (750 mL)
    marshmallows
    You might like:

    Flyer Deal  (1)
    SAVE $2.58 ON 2
    HERSHEY'S, MARS OR NESTLÉ MULTI-PACK CHOCOLATE

    HERSHEY'S, MARS OR NESTLÉ MULTI-PACK CHOCOLATE

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES OR 4.49 EA.


  • 6 Tbsp.
    (90 mL)
    unsalted butter
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Preparation

Line an 8 x 8: square baking pan with parchment paper, with overhanging sides.

In a large bowl, combine oats, Goldfish Crackers, almonds and pumpkin seeds.

In a medium sized pot over low heat, combine marshmallows and butter.

Stir often until completely melted.

Pour melted marshmallow mixture over oat mixture. Stir well to combine.

Pour into prepared pan and press down evenly into pan using a non-stick spatula.

Top with additional Goldfish Crackers.

Let cool completely before slicing into bars.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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