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Taco de Carne Molida https://www.metro.ca/userfiles/image/recipes/taco-carne-molida-10690.jpg PT10M PT10M PT20M
In a large skillet, cook ground meat, breaking into chunks, 7-8 mins (or) until no longer pink; drain excess fat, if any.Add ½ cup (125ml) water and Tia Rosa Taco seasoning mixBring to boil and reduce heat; stirring frequently, simmer uncovered until thickenedWarm tortillas: In preheated Oven at 350°F (180°C), wrap in a foil, for 10 mins (or) until warm. In Microwave on HIGH for 45 sec (or) until warmTop & serve: Top the tortilla with prepared Taco meat filling, choice of your fresh ingredients and Tia Rosa Taco sauce, for an authentic Mexican Taco!
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1 lb (454 g) ground beef, chicken or turkey choice of your fresh Ingredients Taco kit with sauce and seasoning Tia Rosa
Taco de Carne Molida

Taco de Carne Molida

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1 lb
    (454 g)
    ground beef, chicken or turkey
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  • choice of your fresh Ingredients

  • Taco kit with sauce and seasoning Tia Rosa
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Preparation

In a large skillet, cook ground meat, breaking into chunks, 7-8 mins (or) until no longer pink; drain excess fat, if any.

Add ½ cup (125ml) water and Tia Rosa Taco seasoning mix

Bring to boil and reduce heat; stirring frequently, simmer uncovered until thickened

Warm tortillas: In preheated Oven at 350°F (180°C), wrap in a foil, for 10 mins (or) until warm. In Microwave on HIGH for 45 sec (or) until warm

Top & serve: Top the tortilla with prepared Taco meat filling, choice of your fresh ingredients and Tia Rosa Taco sauce, for an authentic Mexican Taco!

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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