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Classic Weeknight Tacos https://www.metro.ca/userfiles/image/recipes/tacos-classiques-de-semaine-10354.jpg PT10M PT15M PT25M
Heat oil in a large, nonstick skillet set over medium-high heat.Crumble in ground beef; season with chili powder blend.Cook, stirring and breaking up beef, for 5 to 7 minutes or until browned.Stir in onion and pepper.Cook, stirring occasionally, for 3 to 5 minutes.Reduce heat to medium-low.Pour in soup and broth; bring to a simmer.Cook, stirring often, for 5 to 7 minutes or until sauce is thickened.Remove from heat.Fill taco shells with shredded lettuce and some of the beef mixture.Garnish with Cheddar, sour cream, tomatoes and green onion.
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1 Tbsp. (15 mL) canola oil 1 lb (454 g) lean ground beef 4 tsp. (20 mL) chili powder 1 onion, chopped 1 green pepper, chopped 284 mL Campbell's condensed tomato soup with basil and oregano 1/2 cup (125 ml) Campbell's ready to use beef broth 8 hard Taco 1/2 cup (125 ml) shredded lettuce (1 Tbsp. per taco) 1/2 cup (125 mL) shredded cheddar cheese (1 Tbsp. per taco) 1/4 cup (60 mL) sour cream (1/2 Tbsp. per taco) 1/2 cup (125 ml) chopped tomato (1 Tbsp. per taco) 1/4 cup (60 ml) chopped green onions (1/2 Tbsp. per taco)
Classic Weeknight Tacos

Classic Weeknight Tacos

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1 lb
    (454 g)
    lean ground beef
  • 4 tsp.
    (20 mL)
    chili powder
  • 1
    onion, chopped
    You might like:

    Flyer Deal  (1)
    JUMBO RED ONIONS

    JUMBO RED ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    green pepper, chopped
  • 284 mL
    Campbell's condensed tomato soup with basil and oregano
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    Flyer Deal  (1)
    IMAGINE SOUP

    IMAGINE SOUP

    $6.29 ea.

    946 ml - 1 L SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    Campbell's ready to use beef broth
  • 8
    hard Taco
  • 1/2 cup
    (125 ml)
    shredded lettuce (1 Tbsp. per taco)
    You might like:

    Flyer Deals  (4)
    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO No. 1 GRADE or PRODUCT OF U.S.A.


    DOLE CAESAR SALAD KITS 216 - 218 g

    DOLE CAESAR SALAD KITS 216 - 218 g

    $4.69 ea.

    PRODUCT OF U.S.A. SELECTED VARIETIES


    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO No. 1 GRADE or PRODUCT OF U.S.A.


    ICEBERG LETTUCE

    ICEBERG LETTUCE

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 cup
    (125 mL)
    shredded cheddar cheese (1 Tbsp. per taco)
    You might like:

    Flyer Deals  (2)
    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANISH BLUE CHEESE

    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANISH BLUE CHEESE

    DELI CUT, PRICES AS MARKED


    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANISH BLUE CHEESE

    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANISH BLUE CHEESE

    DELI CUT, PRICES AS MARKED


  • 1/4 cup
    (60 mL)
    sour cream (1/2 Tbsp. per taco)
  • 1/2 cup
    (125 ml)
    chopped tomato (1 Tbsp. per taco)
    You might like:

    Flyer Deals  (5)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $2.99 /lb

    PRODUCT OF ONTARIO


    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    $2.49 ea.

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or PRODUCT OF U.S.A.,


    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    $2.49 ea.

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or PRODUCT OF U.S.A.,


    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    $2.49 /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or PRODUCT OF U.S.A.,


    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    $2.49 /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or PRODUCT OF U.S.A.,


  • 1/4 cup
    (60 ml)
    chopped green onions (1/2 Tbsp. per taco)
    You might like:

    Flyer Deal  (1)
    JUMBO RED ONIONS

    JUMBO RED ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


Imprimer ma sélection

Preparation

Heat oil in a large, nonstick skillet set over medium-high heat.

Crumble in ground beef; season with chili powder blend.

Cook, stirring and breaking up beef, for 5 to 7 minutes or until browned.

Stir in onion and pepper.

Cook, stirring occasionally, for 3 to 5 minutes.

Reduce heat to medium-low.

Pour in soup and broth; bring to a simmer.

Cook, stirring often, for 5 to 7 minutes or until sauce is thickened.

Remove from heat.

Fill taco shells with shredded lettuce and some of the beef mixture.

Garnish with Cheddar, sour cream, tomatoes and green onion.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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