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Tagliatelle con Calamari https://www.metro.ca/userfiles/image/recipes/Tagliatelles-calmar-3773.jpg PT25M PT45M PT1H10M
Cook tagliatelle according to package instructions. Drain and set aside.Dice tomatoes and set aside.Brown mushrooms in 2 Tbsp. (30 mL) olive oil.Cook uncovered for another 5 minutes.In a pot, heat 3 Tbsp. (45 mL) olive oil. Add squid, garlic and jalapeño. Cook on high, 3 minutes.Add white wine.Season and cook on medium-high until reduced by half.Add tomatoes and cook covered for 10 minutes.Add mushrooms, shrimp and cooked pasta.Heat together for 2 minutes.Serve immediately, sprinkled with chopped parsley.
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1 1/3 lb (600 g) tagliatelle 14 oz (398 mL) can plum Tomato 1 cup (250 mL) sliced white mushrooms 5 Tbsp. (75 mL) olive oil 2 lb (1 kg) small squid, cleaned and cut into pieces 3 garlic cloves, minced 1 small jalapeño, chopped 3/4 cup (190 mL) white wine Salt and pepper to taste 2 oz (60 g) frozen cooked Nordic shrimp, thawed 1 Tbsp. (15 mL) chopped parsley
Tagliatelle con Calamari

Tagliatelle con Calamari

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  • Lactose-free
6
servings
0:25
Preparation
0:45
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3 lb
    (600 g)
    tagliatelle
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    NUPASTA

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  • 14 oz
    (398 mL)
    can plum Tomato
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    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES 4.39/kg


    TOMATOES ON THE VINE

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    PRODUCT OF ONTARIO 5.49/kg


  • 1 cup
    (250 mL)
    sliced white mushrooms
  • 5 Tbsp.
    (75 mL)
    olive oil
  • 2 lb
    (1 kg)
    small squid, cleaned and cut into pieces
  • 3
    garlic cloves, minced
  • 1
    small jalapeño, chopped
  • 3/4 cup
    (190 mL)
    white wine

  • Salt and pepper to taste
  • 2 oz
    (60 g)
    frozen cooked Nordic shrimp, thawed
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  • 1 Tbsp.
    (15 mL)
    chopped parsley
Imprimer ma sélection

Preparation

Cook tagliatelle according to package instructions. Drain and set aside.

Dice tomatoes and set aside.

Brown mushrooms in 2 Tbsp. (30 mL) olive oil.

Cook uncovered for another 5 minutes.

In a pot, heat 3 Tbsp. (45 mL) olive oil. Add squid, garlic and jalapeño. Cook on high, 3 minutes.

Add white wine.

Season and cook on medium-high until reduced by half.

Add tomatoes and cook covered for 10 minutes.

Add mushrooms, shrimp and cooked pasta.

Heat together for 2 minutes.

Serve immediately, sprinkled with chopped parsley.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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