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Tagliatelle con Calamari https://www.metro.ca/userfiles/image/recipes/Tagliatelles-calmar-3773.jpg PT25M PT45M PT1H10M
Cook tagliatelle according to package instructions. Drain and set aside. Dice tomatoes and set aside. Brown mushrooms in 2 Tbsp. (30 mL) olive oil. Cook uncovered for another 5 minutes. In a pot, heat 3 Tbsp. (45 mL) olive oil. Add squid, garlic and jalapeño. Cook on high, 3 minutes. Add white wine. Season and cook on medium-high until reduced by half. Add tomatoes and cook covered for 10 minutes. Add mushrooms, shrimp and cooked pasta. Heat together for 2 minutes. Serve immediately, sprinkled with chopped parsley.
6
1 1/3 lb (600 g) tagliatelle 14 oz (398 mL) can plum tomatoes 1 cup (250 mL) sliced white mushrooms 5 Tbsp. (75 mL) olive oil 2 lb (1 kg) small squid, cleaned and cut into pieces 3 garlic cloves, minced 1 small jalapeño, chopped 3/4 cup (190 mL) white wine Salt and pepper to taste 2 oz (60 g) frozen cooked Nordic shrimp, thawed 1 Tbsp. (15 mL) chopped parsley
Tagliatelle con Calamari

Tagliatelle con Calamari

Rate this recipe
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  • Lactose-free
6
servings
0:25
Preparation
0:45
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/3 lb
    (600 g)
    tagliatelle
  • 14 oz
    (398 mL)
    can plum tomatoes
    You might like:

    Flyer Deals  (2)
    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

  • 1 cup
    (250 mL)
    sliced white mushrooms
    You might like:

    Flyer Deals  (2)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO

    SAVE $2.00/LB
    FRESH STUFFED PEPPERS OR MUSHROOMS

    FRESH STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb.

    SELECTED VARIETIES 11.00/kg

  • 5 Tbsp.
    (75 mL)
    olive oil
  • 2 lb
    (1 kg)
    small squid, cleaned and cut into pieces
  • 3
    garlic cloves, minced
  • 1
    small jalapeño, chopped
  • 3/4 cup
    (190 mL)
    white wine

  • Salt and pepper to taste
  • 2 oz
    (60 g)
    frozen cooked Nordic shrimp, thawed
    You might like:

    Flyer Deal  (1)
    TOPPITS MEAL KIT GENERAL TSO OR KUNG PAO SHRIMP

    TOPPITS MEAL KIT GENERAL TSO OR KUNG PAO SHRIMP

    $6.99 ea.

    FROZEN, 500 g

  • 1 Tbsp.
    (15 mL)
    chopped parsley
Imprimer ma sélection

Preparation

Cook tagliatelle according to package instructions. Drain and set aside.

Dice tomatoes and set aside.

Brown mushrooms in 2 Tbsp. (30 mL) olive oil.

Cook uncovered for another 5 minutes.

In a pot, heat 3 Tbsp. (45 mL) olive oil. Add squid, garlic and jalapeño. Cook on high, 3 minutes.

Add white wine.

Season and cook on medium-high until reduced by half.

Add tomatoes and cook covered for 10 minutes.

Add mushrooms, shrimp and cooked pasta.

Heat together for 2 minutes.

Serve immediately, sprinkled with chopped parsley.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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