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Tagliatelle con Calamari https://www.metro.ca/userfiles/image/recipes/Tagliatelles-calmar-3773.jpg PT25M PT45M PT1H10M
Cook tagliatelle according to package instructions. Drain and set aside. Dice tomatoes and set aside. Brown mushrooms in 2 Tbsp. (30 mL) olive oil. Cook uncovered for another 5 minutes. In a pot, heat 3 Tbsp. (45 mL) olive oil. Add squid, garlic and jalapeño. Cook on high, 3 minutes. Add white wine. Season and cook on medium-high until reduced by half. Add tomatoes and cook covered for 10 minutes. Add mushrooms, shrimp and cooked pasta. Heat together for 2 minutes. Serve immediately, sprinkled with chopped parsley.
6
1 1/3 lb (600 g) tagliatelle 14 oz (398 mL) can plum tomatoes 1 cup (250 mL) sliced white mushrooms 5 Tbsp. (75 mL) olive oil 2 lb (1 kg) small squid, cleaned and cut into pieces 3 garlic cloves, minced 1 small jalapeño, chopped 3/4 cup (190 mL) white wine 2 oz (60 g) frozen cooked Nordic shrimp, thawed 1 Tbsp. (15 mL) chopped parsley
Tagliatelle con Calamari

Tagliatelle con Calamari

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  • Lactose-free
6
servings
0:25
Preparation
0:45
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/3 lb
    (600 g)
    tagliatelle
  • 14 oz
    (398 mL)
    can plum tomatoes
  • 1 cup
    (250 mL)
    sliced white mushrooms
  • 5 Tbsp.
    (75 mL)
    olive oil
  • 2 lb
    (1 kg)
    small squid, cleaned and cut into pieces
  • 3
    garlic cloves, minced
  • 1
    small jalapeño, chopped
  • 3/4 cup
    (190 mL)
    white wine

  • Salt and pepper to taste
  • 2 oz
    (60 g)
    frozen cooked Nordic shrimp, thawed
  • 1 Tbsp.
    (15 mL)
    chopped parsley
Imprimer ma sélection

Preparation

Cook tagliatelle according to package instructions. Drain and set aside.

Dice tomatoes and set aside.

Brown mushrooms in 2 Tbsp. (30 mL) olive oil.

Cook uncovered for another 5 minutes.

In a pot, heat 3 Tbsp. (45 mL) olive oil. Add squid, garlic and jalapeño. Cook on high, 3 minutes.

Add white wine.

Season and cook on medium-high until reduced by half.

Add tomatoes and cook covered for 10 minutes.

Add mushrooms, shrimp and cooked pasta.

Heat together for 2 minutes.

Serve immediately, sprinkled with chopped parsley.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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