2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.
PRODUCT OF ONTARIO 3.73/kg
2 for $5.00
397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO
2 for $5.00
227 g PRODUCT OF ONTARIO
750 ml - 1 L SELECTED VARIETIES
Cook tagliatelle according to package instructions. Drain and set aside.
Dice tomatoes and set aside.
Brown mushrooms in 2 Tbsp. (30 mL) olive oil.
Cook uncovered for another 5 minutes.
In a pot, heat 3 Tbsp. (45 mL) olive oil. Add squid, garlic and jalapeño. Cook on high, 3 minutes.
Add white wine.
Season and cook on medium-high until reduced by half.
Add tomatoes and cook covered for 10 minutes.
Add mushrooms, shrimp and cooked pasta.
Heat together for 2 minutes.
Serve immediately, sprinkled with chopped parsley.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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