In a bowl, mix all the cider vinegar sauce ingredients; set aside.
In a frying pan, melt butter.
Sear cutlets a few minutes per side.
Just before serving, brush turkey cutlets with the sauce.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.