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Tamari Turkey Cutlets https://www.metro.ca/userfiles/image/recipes/Escalopes-dindon-pommes-noisettes-252.jpg PT15M PT15M PT30M
In a bowl, mix all the cider vinegar sauce ingredients; set aside. In a frying pan, melt butter. Sear cutlets a few minutes per side. Just before serving, brush turkey cutlets with the sauce.
4
4 turkey cutlets 1 Tbsp. (15 mL) butter
Tamari Turkey Cutlets

Tamari Turkey Cutlets

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4
Tamari Turkey Cutlets
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    turkey cutlets
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  • 1 Tbsp.
    (15 mL)
    butter
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  • sauce:

  • 2 Tbsp.
    (30 mL)
    tamari
  • 1 Tbsp.
    (15 mL)
    honey
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    375 g

  • 1 tsp.
    (5 mL)
    paprika
  • 3
    scallions, minced
  • 3 Tbsp.
    (45 mL)
    cider vinegar
Imprimer ma sélection

Preparation

In a bowl, mix all the cider vinegar sauce ingredients; set aside.

In a frying pan, melt butter.

Sear cutlets a few minutes per side.

Just before serving, brush turkey cutlets with the sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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