Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Turkey-spinach-broccoli Rolls https://www.metro.ca/userfiles/image/recipes/roulades-dindon-epinards-brocoli-3970.jpg PT20M PT20M PT40M
Preheat oven to 325°F (160°C).Prepare demi glace according to package instructions and set aside.Lay cutlets out on working surface. Top with broccoli, spinach and cheese, divided equally among cutlets. Roll cutlets up tightly and secure with toothpicks.Melt half of butter in skillet on high heat, brown rolls. Transfer rolls to an ovenproof dish and bake 10-12 min.Meanwhile, melt remaining butter in skillet and cook mushrooms and garlic. Deglaze* with wine. Season to taste. Add demi glace. Stir in cream and simmer gently until sauce is smooth and creamy.Plating: cut rolls in two, arrange in plates and top with sauce. Garnish with broccoli.
4
3 2 4 3
1 commercial demi glace 4x4 oz (4x120 g) Quebec turkey cutlets 1/2 cup (125 mL) broccoli florets (reserve a few for garnish) 12 oz (350 g) Spinach or young spinach leaves, cleaned 4 oz (115 g) double cream chèvre (goat's cheese) 2 oz (60 g) butter 12 oz (350 g) button mushrooms, thinly sliced 2 garlic cloves, chopped 1/2 cup (125 mL) white wine Salt and pepper to taste 1/3 cup (80 mL) whipping cream
Turkey-spinach-broccoli Rolls

Turkey-spinach-broccoli Rolls

Rate this recipe
2 Votes
  • Gluten-free
4
portions
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    commercial demi glace
    You might like:

    Flyer Deals  (2)
    SELECTION DIPPING SAUCES

    SELECTION DIPPING SAUCES

    2 for $5.00

    341 - 455 ml SELECTED VARIETIES


    FRENCH'S KETCHUP OR FRANK'S REDHOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S REDHOT SAUCE

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.79 EA.


  • 4x4 oz
    (4x120 g)
    Quebec turkey cutlets
  • 1/2 cup
    (125 mL)
    broccoli florets (reserve a few for garnish)
    You might like:

    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA


  • 12 oz
    (350 g)
    Spinach or young spinach leaves, cleaned
    You might like:

    Flyer Deals  (2)
    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $6.99 ea.

    283 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 4 oz
    (115 g)
    double cream chèvre (goat's cheese)
  • 2 oz
    (60 g)
    butter
  • 12 oz
    (350 g)
    button mushrooms, thinly sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARiO


  • 2
    garlic cloves, chopped
    You might like:

    Flyer Deal  (1)
    PEELED GARLIC

    PEELED GARLIC

    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    white wine

  • Salt and pepper to taste
  • 1/3 cup
    (80 mL)
    whipping cream
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

Prepare demi glace according to package instructions and set aside.

Lay cutlets out on working surface. Top with broccoli, spinach and cheese, divided equally among cutlets. Roll cutlets up tightly and secure with toothpicks.

Melt half of butter in skillet on high heat, brown rolls. Transfer rolls to an ovenproof dish and bake 10-12 min.

Meanwhile, melt remaining butter in skillet and cook mushrooms and garlic. Deglaze* with wine. Season to taste. Add demi glace. Stir in cream and simmer gently until sauce is smooth and creamy.

Plating: cut rolls in two, arrange in plates and top with sauce. Garnish with broccoli.

Source : Ass. des Jardiniers-Maraîchers du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.