125 - 190 g, SELECTED VARIETIES
2 for $5.00
227 g PRODUCT OF ONTARIO
Preheat oven to 325°F (160°C).
Prepare demi glace according to package instructions and set aside.
Lay cutlets out on working surface. Top with broccoli, spinach and cheese, divided equally among cutlets. Roll cutlets up tightly and secure with toothpicks.
Melt half of butter in skillet on high heat, brown rolls. Transfer rolls to an ovenproof dish and bake 10-12 min.
Meanwhile, melt remaining butter in skillet and cook mushrooms and garlic. Deglaze* with wine. Season to taste. Add demi glace. Stir in cream and simmer gently until sauce is smooth and creamy.
Plating: cut rolls in two, arrange in plates and top with sauce. Garnish with broccoli.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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