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Tangy Maple-glazed Grilled Pork Chops https://www.metro.ca/userfiles/image/recipes/cotes-porc-grillees-erable-thym-moutardées-bbq-5452.jpg PT10M PT10M PT20M
In a bowl, whisk sauce ingredients together. Brush meat with half the sauce. Preheat barbecue to medium. Put chops on the oiled grill and cook 5 minutes per side. Brush chops with remaining sauce to glaze them. Let cooked chops rest a few minutes and serve them pink. In a bowl, toss cooled asparagus with olive oil. Season. Serve asparagus with maple-glazed pork chops.
4
2 Tbsp. (30 mL) Dijon mustard 3 Tbsp. (45 mL) maple syrup 6 sprigs fresh thyme, chopped 4 thick pork chops, cut 1/2 in. (1 cm) thick 2 bunches of asparagus, cooked, and cut in 3 3 Tbsp. (45 mL) extra virgin olive oil
Tangy Maple-glazed Grilled Pork Chops

Tangy Maple-glazed Grilled Pork Chops

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 3 Tbsp.
    (45 mL)
    maple syrup
  • 6
    sprigs fresh thyme, chopped
  • 4
    thick pork chops, cut 1/2 in. (1 cm) thick
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    LOU'S BBQ PORK SIDE RIBS

    LOU'S BBQ PORK SIDE RIBS

    $7.99 ea.

    725 g

  • 2
    bunches of asparagus, cooked, and cut in 3
    You might like:

    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 8.80/kg

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, whisk sauce ingredients together. Brush meat with half the sauce.

Preheat barbecue to medium.

Put chops on the oiled grill and cook 5 minutes per side.

Brush chops with remaining sauce to glaze them.

Let cooked chops rest a few minutes and serve them pink.

In a bowl, toss cooled asparagus with olive oil. Season.

Serve asparagus with maple-glazed pork chops.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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