Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Tangy Maple-glazed Grilled Pork Chops https://www.metro.ca/userfiles/image/recipes/cotes-porc-grillees-erable-thym-moutardées-bbq-5452.jpg PT10M PT10M PT20M
In a bowl, whisk sauce ingredients together. Brush meat with half the sauce. Preheat barbecue to medium. Put chops on the oiled grill and cook 5 minutes per side. Brush chops with remaining sauce to glaze them. Let cooked chops rest a few minutes and serve them pink. In a bowl, toss cooled asparagus with olive oil. Season. Serve asparagus with maple-glazed pork chops.
4
2 Tbsp. (30 mL) Dijon mustard 3 Tbsp. (45 mL) maple syrup 6 sprigs fresh thyme, chopped 1 lemon, juice only 4 thick pork chops, cut 1/2 in. (1 cm) thick 2 bunches of asparagus, cooked, and cut in 3 3 Tbsp. (45 mL) extra virgin olive oil Salt and pepper to taste
Tangy Maple-glazed Grilled Pork Chops

Tangy Maple-glazed Grilled Pork Chops

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 3 Tbsp.
    (45 mL)
    maple syrup
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $3.50. 5 BONUS Reward Miles when you buy 1
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

    SAVE $2.00
    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $9.99 ea.

    375 ml SELECTED VARIETIES

  • 6
    sprigs fresh thyme, chopped
  • 1
    lemon, juice only
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 4
    thick pork chops, cut 1/2 in. (1 cm) thick
    You might like:

    Flyer Deals  (5)
    SAVE $5.00
    44th Street Pork Back Ribs

    44th Street Pork Back Ribs

    $6.99 ea.

    FULLY COOKED, 595 g SELECTED VARIETIES

    SAVE $2.00/LB
    Boneless Pork Loin Chops Value Pack or Roast

    Boneless Pork Loin Chops Value Pack or Roast

    $4.99 /lb

    CENTRE CUT 11.00/kg

    SAVE $2.00/LB
    Marinated Boneless Pork Loin Chops

    Marinated Boneless Pork Loin Chops

    $5.99 /lb

    CENTRE CUT, SELECTED VARIETIES 13.21/kg

    IRRESISTIBLES COOKED PORK BACK RIBS OR PORK SHANKS

    IRRESISTIBLES COOKED PORK BACK RIBS OR PORK SHANKS

    $9.99 ea.

    FROZEN, 670 - 680 g, SELECTED VARIETIES

    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $5.99 ea.

    SELECTED VARIETIES 375 - 400 g

  • 2
    bunches of asparagus, cooked, and cut in 3
    You might like:

    Flyer Deal  (1)
    Whole Seedless Watermelons PRODUCT OF ONTARIO Asparagus PRODUCT OF PERU, No. 1 GRADE

    Whole Seedless Watermelons PRODUCT OF ONTARIO Asparagus PRODUCT OF PERU, No. 1 GRADE

    $2.99 ea. or /lb

    2.99 EA. 2.99/lb, 6.59/kg

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORIGINS OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORIGINS OIL

    $4.99 ea.

    350 - 500 ml SELECTED VARIETIES


  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a bowl, whisk sauce ingredients together. Brush meat with half the sauce.

Preheat barbecue to medium.

Put chops on the oiled grill and cook 5 minutes per side.

Brush chops with remaining sauce to glaze them.

Let cooked chops rest a few minutes and serve them pink.

In a bowl, toss cooled asparagus with olive oil. Season.

Serve asparagus with maple-glazed pork chops.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.