2 lb PRODUCT OF SPAIN
PRODUCT OF MEXICO, No. 1 GRADE 6.59/kg
In a bowl, whisk sauce ingredients together. Brush meat with half the sauce.
Preheat barbecue to medium.
Put chops on the oiled grill and cook 5 minutes per side.
Brush chops with remaining sauce to glaze them.
Let cooked chops rest a few minutes and serve them pink.
In a bowl, toss cooled asparagus with olive oil. Season.
Serve asparagus with maple-glazed pork chops.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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