Score the steaks in a diamond pattern and place in a dish.
Mix tarragon, garlic and pepper together and rub into the meat.
Add oil, cover and marinate in the refrigerator for 2 hours.
Remove tenderloin steaks, drain.
Cook beef steaks on the barbecue or in a grill pan over high heat to desired degree of doneness.
Brush meat with butter, sprinkle with shallots and remove from heat.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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