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Tarragon Lobster Tails https://www.metro.ca/userfiles/image/recipes/Queues-homard-estragon-1176.jpg PT30M PT15M PT45M
In a large frying pan, melt butter and brown shallots 2 minutes.Add wine and fish stock; bring to a boil. Reduce heat and add the lobster and tarragon. Heat 3 minutes.Remove lobster tails; keep hot.Dilute cornstarch in an equal amount of water; add to the stock, whisking constantly 1 minute.Put 3 lobster tails on each plate and cover with tarragon sauce.
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2 Tbsp. (30 mL) salted butter 3 shallots 1/4 cup (60 mL) dry white wine 1 cup (250 mL) fish stock 12 small lobster tails, cooked 2 Tbsp. (30 mL) fresh chopped tarragon 2 tsp. (10 mL) cornstarch Salt and pepper to taste
Tarragon Lobster Tails

Tarragon Lobster Tails

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    salted butter
  • 3
    shallots
  • 1/4 cup
    (60 mL)
    dry white wine
  • 1 cup
    (250 mL)
    fish stock
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  • 12
    small lobster tails, cooked
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  • 2 Tbsp.
    (30 mL)
    fresh chopped tarragon
  • 2 tsp.
    (10 mL)
    cornstarch

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a large frying pan, melt butter and brown shallots 2 minutes.

Add wine and fish stock; bring to a boil. Reduce heat and add the lobster and tarragon. Heat 3 minutes.

Remove lobster tails; keep hot.

Dilute cornstarch in an equal amount of water; add to the stock, whisking constantly 1 minute.

Put 3 lobster tails on each plate and cover with tarragon sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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