Bring a pot of water to a boil. Add coarse salt and blanch broccoli 1½ minutes.
Add tarragon and blanch 30 seconds.
Drain and plunge into ice water to stop the cooking.
Pat dry with paper towels.
In a food processor, pulse broccoli, tarragon and garlic.
Add olive oil and purée until smooth.
Add parmesan, season and pulse once more.
Keeps 1 week in the refrigerator or freezer.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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