In a glass bowl, whip tarragon, green onion, white wine vinegar, lemon juice and oil together. Set aside.
Shuck oysters, carefully pouring their juice into the marinade.
Mix oysters with marinade, cover and refrigerate 30 minutes.
Rinse and refrigerate shells.
Replace oysters in shells, drizzle with marinade and serve well chilled.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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