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Tempura Avocado Tartare https://www.metro.ca/userfiles/image/recipes/tartare-d-avocat-tempura-10015.jpg PT10M PT00M PT10M
In a large bowl, combine the diced avocadoes, the lime juice, the chopped chives, the tempura flakes, olive oil and a small quantity of wasabi.Fill the four verrines, or two halved avocado skins, with some tartare and refrigerate until time to serve.
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6 avocados, ripe, skins and pits removed, flesh cut in small dices juice of 1 lemon or 1 lime 3 Tbsp. (45 ml) fresh chives, chopped 1 cup (250 mL) tempura flakes, store bought or homemade 2 Tbsp. (30 mL) olive oil wasabi to taste (japanese horseradish)
Tempura Avocado Tartare

Tempura Avocado Tartare

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3 Votes
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 6
    avocados, ripe, skins and pits removed, flesh cut in small dices
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  • juice of 1 lemon or 1 lime
  • 3 Tbsp.
    (45 ml)
    fresh chives, chopped
  • 1 cup
    (250 mL)
    tempura flakes, store bought or homemade
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  • 2 Tbsp.
    (30 mL)
    olive oil

  • wasabi to taste (japanese horseradish)
Imprimer ma sélection

Preparation

In a large bowl, combine the diced avocadoes, the lime juice, the chopped chives, the tempura flakes, olive oil and a small quantity of wasabi.

Fill the four verrines, or two halved avocado skins, with some tartare and refrigerate until time to serve.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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