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Avocados From Mexico Pesto Pasta https://www.metro.ca/userfiles/image/recipes/pates-pesto-avocats-mexique-11472.jpg PT04M PT11M PT15M
Using a food processor or blender, puree all the ingredients for the avocado pesto. Season.In a skillet, heat the olive oil and brown the mushrooms. Season and set aside.Toss hot pasta with avocado pesto and top with sautéed mushrooms and Parmesan cheese.Source: Avocats du Mexique
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For the Avocado Pesto: 2 avocado from Mexico 1 cup (250 ml) basil leaves 1/2 cup (125 ml) olive oil 2 garlic cloves chopped 1/2 cup (125 ml) walnuts 1 cup (250 ml) grated Parmesan lemon juice and zest To taste salt and pepper For the pasta: 4 servings (340 g) spaghetti, cooked al dente 2 tablespoons (30 ml) olive oil 2 cups (500 ml) oyster mushrooms or mushrooms of your choice 1 cup (250 ml) grated Parmesan To taste salt and pepper
Avocados From Mexico Pesto Pasta

Avocados From Mexico Pesto Pasta

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4
Main course
0:04
Preparation
0:11
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the Avocado Pesto:
  • 2
    avocado from Mexico
  • 1 cup
    (250 ml)
    basil leaves
  • 1/2 cup
    (125 ml)
    olive oil
  • 2
    garlic cloves chopped
  • 1/2 cup
    (125 ml)
    walnuts
  • 1 cup
    (250 ml)
    grated Parmesan

  • lemon juice and zest
  • To taste
    salt and pepper

  • For the pasta:
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES FRESH PASTA

    IRRESISTIBLES FRESH PASTA

    2 for $5.00

    350 g SELECTED VARIETES


    IRRESISTIBLES ORGANICS PASTA

    IRRESISTIBLES ORGANICS PASTA

    2 for $5.00

    454 g SELECTED VARIETIES OR PAY $2.79 ea.


  • 4 servings
    (340 g)
    spaghetti, cooked al dente
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES FRESH PASTA

    IRRESISTIBLES FRESH PASTA

    2 for $5.00

    350 g SELECTED VARIETES


    IRRESISTIBLES ORGANICS PASTA

    IRRESISTIBLES ORGANICS PASTA

    2 for $5.00

    454 g SELECTED VARIETIES OR PAY $2.79 ea.


  • 2 tablespoons
    (30 ml)
    olive oil
  • 2 cups
    (500 ml)
    oyster mushrooms or mushrooms of your choice
  • 1 cup
    (250 ml)
    grated Parmesan
  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

Using a food processor or blender, puree all the ingredients for the avocado pesto. Season.

In a skillet, heat the olive oil and brown the mushrooms. Season and set aside.

Toss hot pasta with avocado pesto and top with sautéed mushrooms and Parmesan cheese.

Source: Avocats du Mexique

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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