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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Avocados From Mexico Pesto Pasta https://www.metro.ca/userfiles/image/recipes/pates-pesto-avocats-mexique-11472.jpg PT04M PT11M PT15M
    Using a food processor or blender, puree all the ingredients for the avocado pesto. Season.In a skillet, heat the olive oil and brown the mushrooms. Season and set aside.Toss hot pasta with avocado pesto and top with sautéed mushrooms and Parmesan cheese.Source: Avocats du Mexique
    4
    5 1 5 5
    For the Avocado Pesto: 2 avocado from Mexico 1 cup (250 ml) basil leaves 1/2 cup (125 ml) olive oil 2 garlic cloves chopped 1/2 cup (125 ml) walnuts 1 cup (250 ml) grated Parmesan lemon juice and zest To taste salt and pepper For the pasta: 4 servings (340 g) spaghetti, cooked al dente 2 tablespoons (30 ml) olive oil 2 cups (500 ml) oyster mushrooms or mushrooms of your choice 1 cup (250 ml) grated Parmesan To taste salt and pepper
    Avocados From Mexico Pesto Pasta

    Avocados From Mexico Pesto Pasta

    Rate this recipe
    1 Vote
    4
    Main course
    0:04
    Preparation
    0:11
    COOKING
    0:15
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection

    • For the Avocado Pesto:
    • 2
      avocado from Mexico
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      Flyer Deals  (2)
      LEMONS OR AVOCADOS

      LEMONS OR AVOCADOS

      $4.99 ea.

      2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU

      LEMONS OR AVOCADOS

      LEMONS OR AVOCADOS

      $4.99 ea.

      2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU

    • 1 cup
      (250 ml)
      basil leaves
    • 1/2 cup
      (125 ml)
      olive oil
    • 2
      garlic cloves chopped
    • 1/2 cup
      (125 ml)
      walnuts
    • 1 cup
      (250 ml)
      grated Parmesan

    • lemon juice and zest
    • To taste
      salt and pepper

    • For the pasta:
    • 4 servings
      (340 g)
      spaghetti, cooked al dente
    • 2 tablespoons
      (30 ml)
      olive oil
    • 2 cups
      (500 ml)
      oyster mushrooms or mushrooms of your choice
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      Flyer Deals  (3)
      BELLE GROVE MUSHROOMS

      BELLE GROVE MUSHROOMS

      $3.49 ea.

      OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

      BELLE GROVE MUSHROOMS

      BELLE GROVE MUSHROOMS

      $3.49 ea.

      OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

      BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

      BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

      $3.29 ea.

      227 g PRODUCT OF ONTARIO

    • 1 cup
      (250 ml)
      grated Parmesan
    • To taste
      salt and pepper
    Imprimer ma sélection

    Preparation

    Using a food processor or blender, puree all the ingredients for the avocado pesto. Season.

    In a skillet, heat the olive oil and brown the mushrooms. Season and set aside.

    Toss hot pasta with avocado pesto and top with sautéed mushrooms and Parmesan cheese.

    Source: Avocats du Mexique

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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