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Pork Teriyaki Stir-fry with Jasmine Rice https://www.metro.ca/userfiles/image/recipes/saute-porc-japonaise-riz-vapeur-jasmin-5656.jpg PT10M PT10M PT20M
Cook the jasmine rice according to package instructions for four servings.Cut pork chops into strips and dredge with cornstarch, shaking off excess.Heat half the oil in a hot wok over medium high heat.Add pork strips and brown on all sides. Remove and set aside.Pour remaining oil into the wok and stir-fry onion and pepper over medium-high heat for 3 - 4 minutes.Add reserved pork and sauce.Bring sauce to a boil and serve immediately with hot rice.
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1 lb boneless pork chops 1/4 cup (60 mL) cornstarch 3 Tbsp. (45 mL) canola oil 1 medium onion, sliced thin 1 red pepper, julienned 1/2 cup (125 mL) teriyaki-style stir-fry sauce jasmine rice as required
Pork Teriyaki Stir-fry with Jasmine Rice

Pork Teriyaki Stir-fry with Jasmine Rice

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    boneless pork chops
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    THE KEG PORK BACK RIBS

    THE KEG PORK BACK RIBS

    $14.99 ea.

    700 g FROZEN


  • 1/4 cup
    (60 mL)
    cornstarch
  • 3 Tbsp.
    (45 mL)
    canola oil
  • 1
    medium onion, sliced thin
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1
    red pepper, julienned
  • 1/2 cup
    (125 mL)
    teriyaki-style stir-fry sauce

  • jasmine rice as required
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    MINUTE RICE

    MINUTE RICE

    $4.99 ea.

    500 - 700 g SELECTED VARIETIES


    LUNDBERG JASMINE RICE

    LUNDBERG JASMINE RICE

    $12.49 ea.

    907 g


    MINUTE RICE

    MINUTE RICE

    $4.99 ea.

    500 - 700 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Cook the jasmine rice according to package instructions for four servings.

Cut pork chops into strips and dredge with cornstarch, shaking off excess.

Heat half the oil in a hot wok over medium high heat.

Add pork strips and brown on all sides. Remove and set aside.

Pour remaining oil into the wok and stir-fry onion and pepper over medium-high heat for 3 - 4 minutes.

Add reserved pork and sauce.

Bring sauce to a boil and serve immediately with hot rice.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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