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Thai Beef Stir-Fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-thai-4247.jpg PT05M PT10M PT15M
Place noodles in shallow casserole; sprinkle with 1 packet seasoning mix, cover with boiling water and set aside. Heat garlic and ginger root in a large oiled skillet over medium-high heat. Sprinkle beef with contents of remaining seasoning packet and place in skillet, stir-fry just until beef loses its pink colour. Remove meat from pan. Add vegetables and stir-fry 2 minutes. Add drained noodles and cook one minute more. Stir in orange juice, stir-fry sauce, and meat. Cook and stir until well blended. Serve immediately.
4
2x3 oz (2x85 g) instant soup noodles, beef flavour 1 lb (500 g) beef stir-fry strips or marinating steak (i.e. inside round or sirloin tip), cut into strips 2 tsp. (10 mL) minced garlic or 1 teaspoon (5 ml) garlic powder 4 tsp. (20 mL) minced gingerroot 0.500 package (750 g) frozen oriental vegetables or 1-1/2 cups (375 ml) fresh snowpeas & red pepper strips 2/3 cup (170 mL) orange juice 2 Tbsp. (30 mL) bottled stir-fry sauce (i.e. thai, szechwan)
Thai Beef Stir-Fry

Thai Beef Stir-Fry

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2x3 oz
    (2x85 g)
    instant soup noodles, beef flavour
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  • 1 lb
    (500 g)
    beef stir-fry strips or marinating steak (i.e. inside round or sirloin tip), cut into strips
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  • 2 tsp.
    (10 mL)
    minced garlic or 1 teaspoon (5 ml) garlic powder
  • 4 tsp.
    (20 mL)
    minced gingerroot
  • 0.500
    package (750 g) frozen oriental vegetables or 1-1/2 cups (375 ml) fresh snowpeas & red pepper strips
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    ARCTIC GARDENS FROZEN VEGETABLES

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    SELECTED SIZES SELECTED VARIETIES

  • 2/3 cup
    (170 mL)
    orange juice
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  • 2 Tbsp.
    (30 mL)
    bottled stir-fry sauce (i.e. thai, szechwan)
Imprimer ma sélection

Preparation

Place noodles in shallow casserole; sprinkle with 1 packet seasoning mix, cover with boiling water and set aside. Heat garlic and ginger root in a large oiled skillet over medium-high heat. Sprinkle beef with contents of remaining seasoning packet and place in skillet, stir-fry just until beef loses its pink colour. Remove meat from pan. Add vegetables and stir-fry 2 minutes. Add drained noodles and cook one minute more. Stir in orange juice, stir-fry sauce, and meat. Cook and stir until well blended. Serve immediately.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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