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Asian Beef Heart Stir-Fry https://www.metro.ca/userfiles/image/recipes/coeur-boeuf-saute-asiatique-5098.jpg PT15M PT05M PT20M
Remove the fat and membranes around the heart and cut into cubes.In a large frying pan or wok, stir-fry the cubes in oil over high heat.Add the remaining ingredients and continue cooking for 3 to 5 minutes. Season.
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1 beef heart 1/2 cup (125 mL) peanut oil 1 1/2 cups (375 mL) frozen mixed polynesian vegetables 1 tsp. (5 mL) fresh ginger 1 tsp. (5 mL) chopped lemon grass leaf 1 lime, juiced fresh cayenne pepper, chopped to taste salt and white pepper to taste
Asian Beef Heart Stir-Fry

Asian Beef Heart Stir-Fry

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1
    beef heart
  • 1/2 cup
    (125 mL)
    peanut oil
  • 1 1/2 cups
    (375 mL)
    frozen mixed polynesian vegetables
  • 1 tsp.
    (5 mL)
    fresh ginger
  • 1 tsp.
    (5 mL)
    chopped lemon grass leaf
  • 1
    lime, juiced

  • fresh cayenne pepper, chopped to taste
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  • salt and white pepper to taste
Imprimer ma sélection

Preparation

Remove the fat and membranes around the heart and cut into cubes.

In a large frying pan or wok, stir-fry the cubes in oil over high heat.

Add the remaining ingredients and continue cooking for 3 to 5 minutes. Season.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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