313 - 315 g, 320 - 400 ml SELECTED VARIETIES
In a big bowl, blend miso, lemon juice, water and tamari together until smooth.
Add garlic and cubed beef, stirring to coat evenly.
Heat oil in a large skillet over medium-high heat and brown beef all sides for 3 - 4 minutes.
Add peas and cook for another 2 - 3 minutes.
Add clementines and green onions and cook for 1 minute. Adjust seasoning and serve on a bed of rice vermicelli.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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