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Beef Stir-fry with Miso, Clementines and Sugar Snap Peas https://www.metro.ca/userfiles/image/recipes/saute-bœuf-miso-clementines-pois-sucres-5447.jpg PT20M PT20M PT40M
In a big bowl, blend miso, lemon juice, water and tamari together until smooth. Add garlic and cubed beef, stirring to coat evenly. Heat oil in a large skillet over medium-high heat and brown beef all sides for 3 - 4 minutes. Add peas and cook for another 2 - 3 minutes. Add clementines and green onions and cook for 1 minute. Adjust seasoning and serve on a bed of rice vermicelli.
4
1/4 cup (60 mL) miso 2 Tbsp. (30 mL) lemon juice 2 Tbsp. (30 mL) water 1 Tbsp. (15 mL) Tamari sauce 1 garlic clove, minced 1 lb (454 g) cubed top sirloin or sirloin canola oil 3/4 lb (340 g) sugar snap peas, trimmed 2 clementines, in segments 2 green onions, sliced thin
Beef Stir-fry with Miso, Clementines and Sugar Snap Peas

Beef Stir-fry with Miso, Clementines and Sugar Snap Peas

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    miso
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    water
  • 1 Tbsp.
    (15 mL)
    Tamari sauce
  • 1
    garlic clove, minced
  • 1 lb
    (454 g)
    cubed top sirloin or sirloin

  • canola oil
  • 3/4 lb
    (340 g)
    sugar snap peas, trimmed
  • 2
    clementines, in segments
  • 2
    green onions, sliced thin

  • Salt and freshly ground peppercorns to taste
Imprimer ma sélection

Preparation

In a big bowl, blend miso, lemon juice, water and tamari together until smooth.

Add garlic and cubed beef, stirring to coat evenly.

Heat oil in a large skillet over medium-high heat and brown beef all sides for 3 - 4 minutes.

Add peas and cook for another 2 - 3 minutes.

Add clementines and green onions and cook for 1 minute. Adjust seasoning and serve on a bed of rice vermicelli.

Source : Chef Josée Robitaille

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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