In a skillet, heat oil and cook pork, ginger and hot pepper on medium, stirring, for about 10 minutes or until pork shows no pink.
Cool a little, then stir in lime juice, fish sauce, onion and basil.
Meanwhile, cook vermicelli in a pot of boiling water for 3-4 minutes. Drain, rinse and set aside.
Put warm vermicelli in a big serving dish (or 4 small bowls), top with endives, then meat mixture. Season and serve.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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