Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Thai Endive Salad https://www.metro.ca/userfiles/image/recipes/Salade-thai-endives-3160.jpg PT15M PT14M PT29M
In a skillet, heat oil and cook pork, ginger and hot pepper on medium, stirring, for about 10 minutes or until pork shows no pink. Cool a little, then stir in lime juice, fish sauce, onion and basil. Meanwhile, cook vermicelli in a pot of boiling water for 3-4 minutes. Drain, rinse and set aside. Put warm vermicelli in a big serving dish (or 4 small bowls), top with endives, then meat mixture. Season and serve.
4
1 Tbsp. (15 mL) vegetable oil 1/2 lb (225 g) pork, cut into very thin strips 1 Tbsp. (15 mL) grated fresh ginger 2 small hot red peppers seeded and minced 1 juice of 1 lime 2 Tbsp. (30 mL) fish sauce 1 red onion, sliced very thin 3 Tbsp. (45 mL) shredded fresh basil leaves 3 oz (90 g) rice vermicelli 4 endives, sliced very thin freshly ground pepper to taste
Thai Endive Salad

Thai Endive Salad

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:14
COOKING
0:29
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.77 ea.

    3 L SELECTED VARIETIES GM03-I62

  • 1/2 lb
    (225 g)
    pork, cut into very thin strips
    You might like:

    Flyer Deal  (1)
    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    5.49/kg

  • 1 Tbsp.
    (15 mL)
    grated fresh ginger
  • 2
    small hot red peppers seeded and minced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    juice of 1 lime
  • 2 Tbsp.
    (30 mL)
    fish sauce
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    CRACKER BARREL CHEESE SLICES, CHEESE SNACKS, HP OR LEA & PERRINS SAUCE OR MIRACLE WHIP

    CRACKER BARREL CHEESE SLICES, CHEESE SNACKS, HP OR LEA & PERRINS SAUCE OR MIRACLE WHIP

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1
    red onion, sliced very thin
    You might like:

    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 3 Tbsp.
    (45 mL)
    shredded fresh basil leaves
  • 3 oz
    (90 g)
    rice vermicelli
    You might like:

    Flyer Deals  (2)
    UNCLE BEN'S BASMATI RICE, JASMINE AND 7 GRAINS

    UNCLE BEN'S BASMATI RICE, JASMINE AND 7 GRAINS

    2 for $8.00

    400 – 460 g SELECTED VARIETIES

    GELDA GOLD OR NOOR BASMATI RICE

    GELDA GOLD OR NOOR BASMATI RICE

    $8.99 ea.

    4.54 kg SELECTED VARIETIES

  • 4
    endives, sliced very thin
    You might like:

    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE


  • freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat oil and cook pork, ginger and hot pepper on medium, stirring, for about 10 minutes or until pork shows no pink.

Cool a little, then stir in lime juice, fish sauce, onion and basil.

Meanwhile, cook vermicelli in a pot of boiling water for 3-4 minutes. Drain, rinse and set aside.

Put warm vermicelli in a big serving dish (or 4 small bowls), top with endives, then meat mixture. Season and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.