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Thai Endive Salad https://www.metro.ca/userfiles/image/recipes/Salade-thai-endives-3160.jpg PT15M PT14M PT29M
In a skillet, heat oil and cook pork, ginger and hot pepper on medium, stirring, for about 10 minutes or until pork shows no pink.Cool a little, then stir in lime juice, fish sauce, onion and basil.Meanwhile, cook vermicelli in a pot of boiling water for 3-4 minutes. Drain, rinse and set aside.Put warm vermicelli in a big serving dish (or 4 small bowls), top with endives, then meat mixture. Season and serve.
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1 Tbsp. (15 mL) vegetable oil 1/2 lb (225 g) pork, cut into very thin strips 1 Tbsp. (15 mL) grated fresh ginger 2 small hot red peppers seeded and minced 1 juice of 1 lime 2 Tbsp. (30 mL) fish sauce 1 red onion, sliced very thin 3 Tbsp. (45 mL) shredded fresh basil leaves 3 oz (90 g) rice vermicelli 4 endives, sliced very thin freshly ground pepper to taste
Thai Endive Salad

Thai Endive Salad

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:14
COOKING
0:29
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1/2 lb
    (225 g)
    pork, cut into very thin strips
  • 1 Tbsp.
    (15 mL)
    grated fresh ginger
  • 2
    small hot red peppers seeded and minced
  • 1
    juice of 1 lime
  • 2 Tbsp.
    (30 mL)
    fish sauce
  • 1
    red onion, sliced very thin
  • 3 Tbsp.
    (45 mL)
    shredded fresh basil leaves
  • 3 oz
    (90 g)
    rice vermicelli
  • 4
    endives, sliced very thin

  • freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat oil and cook pork, ginger and hot pepper on medium, stirring, for about 10 minutes or until pork shows no pink.

Cool a little, then stir in lime juice, fish sauce, onion and basil.

Meanwhile, cook vermicelli in a pot of boiling water for 3-4 minutes. Drain, rinse and set aside.

Put warm vermicelli in a big serving dish (or 4 small bowls), top with endives, then meat mixture. Season and serve.

Source : Metro

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Lactose-free recipes

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