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Thai Endive Salad https://www.metro.ca/userfiles/image/recipes/Salade-thai-endives-3160.jpg PT15M PT14M PT29M
In a skillet, heat oil and cook pork, ginger and hot pepper on medium, stirring, for about 10 minutes or until pork shows no pink. Cool a little, then stir in lime juice, fish sauce, onion and basil. Meanwhile, cook vermicelli in a pot of boiling water for 3-4 minutes. Drain, rinse and set aside. Put warm vermicelli in a big serving dish (or 4 small bowls), top with endives, then meat mixture. Season and serve.
4
1 Tbsp. (15 mL) vegetable oil 1/2 lb (225 g) pork, cut into very thin strips 1 Tbsp. (15 mL) grated fresh ginger 2 small hot red peppers seeded and minced 1 juice of 1 lime 2 Tbsp. (30 mL) fish sauce 1 red onion, sliced very thin 3 Tbsp. (45 mL) shredded fresh basil leaves 3 oz (90 g) rice vermicelli 4 endives, sliced very thin freshly ground pepper to taste
Thai Endive Salad

Thai Endive Salad

Rate this recipe
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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:14
COOKING
0:29
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1/2 lb
    (225 g)
    pork, cut into very thin strips
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    BONELESS PORK LEG STEAKS

    $3.99 /lb

    8.80/kg

    SHOULDER BLADE CHOPS VALUE PACK

    SHOULDER BLADE CHOPS VALUE PACK

    $3.49 /lb

    7.69/kg

    TENDERIZED OR BREADED CUTLET VALUE PACK

    TENDERIZED OR BREADED CUTLET VALUE PACK

    $4.49 /lb

    9.90/kg

    MARC ANGELO SEASONED PORK CHOPS

    MARC ANGELO SEASONED PORK CHOPS

    $6.99 ea.

    600 g

  • 1 Tbsp.
    (15 mL)
    grated fresh ginger
  • 2
    small hot red peppers seeded and minced
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    3 PK PRODUCT OF ONTARIO

  • 1
    juice of 1 lime
  • 2 Tbsp.
    (30 mL)
    fish sauce
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    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1
    red onion, sliced very thin
  • 3 Tbsp.
    (45 mL)
    shredded fresh basil leaves
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    CLUB HOUSE ORGANIC SPICE BAG

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    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 3 oz
    (90 g)
    rice vermicelli
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    1.4 - 2 kg SELECTED VARIETIES

  • 4
    endives, sliced very thin
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    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

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    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

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  • freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat oil and cook pork, ginger and hot pepper on medium, stirring, for about 10 minutes or until pork shows no pink.

Cool a little, then stir in lime juice, fish sauce, onion and basil.

Meanwhile, cook vermicelli in a pot of boiling water for 3-4 minutes. Drain, rinse and set aside.

Put warm vermicelli in a big serving dish (or 4 small bowls), top with endives, then meat mixture. Season and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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