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Thai Red Curry and Coconut Soup https://www.metro.ca/userfiles/image/recipes/soupe-thaie-lait-coco-cari-rouge-iceberg-6101.jpg PT25M PT50M PT1H15M
In a large pot over medium-low heat, heat chicken broth with lemongrass and ginger. Meanwhile, soak vermicelli in warm water for 30 minutes. Preheat oven to 350°F (180°C). Add coconut milk, red curry paste and honey to broth. In a skillet, brown chicken breasts, then finish in oven until no pink shows. Cut chicken into strips. Put some vermicelli, lettuce and chicken in each bowl and ladle hot broth over top. Decorate soup with green onions and snow peas, and season with soy sauce.
6
6 cups (1 1/2 L) chicken broth 1 stalk lemongrass 4 tsp. (20 mL) ginger 1 package rice vermicelli 14 oz (396 mL) can light coconut milk 1 Tbsp. (15 mL) red curry paste 2 Tbsp. (30 mL) honey 2 x 10 oz (2 x 300 g) chicken breasts 1 head iceberg lettuce, sliced fine 1 bunch green onions, sliced fine 1/2 cup (125 mL) snow peas, sliced fine soya sauce to taste
Thai Red Curry and Coconut Soup

Thai Red Curry and Coconut Soup

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
6
Thai Red Curry and Coconut Soup
0:25
Preparation
0:50
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 cups
    (1 1/2 L)
    chicken broth
  • 1 stalk
    lemongrass
  • 4 tsp.
    (20 mL)
    ginger
  • 1 package
    rice vermicelli
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $1.50
    BEATRICE CHOCOLATE MILK 750 ml HEINZ BEANS OR PASTA OR KNORR SIDEKICKS OR SOUP

    BEATRICE CHOCOLATE MILK 750 ml HEINZ BEANS OR PASTA OR KNORR SIDEKICKS OR SOUP

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SELECTION RICE

    SELECTION RICE

    $3.49 ea.

    700 g - 2 kg SELECTED VARIETIES

  • 14 oz
    (396 mL)
    can light coconut milk
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.00
    SILK REFRIGERATED DRINKS

    SILK REFRIGERATED DRINKS

    $3.49 ea.

    1.89 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    red curry paste
  • 2 Tbsp.
    (30 mL)
    honey
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    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $5.99 ea.

    375 g SELECTED VARIETIES

  • 2 x 10 oz
    (2 x 300 g)
    chicken breasts
  • 1 head
    iceberg lettuce, sliced fine
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    Flyer Deals  (3)
    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    $3.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

  • 1 bunch
    green onions, sliced fine
  • 1/2 cup
    (125 mL)
    snow peas, sliced fine

  • soya sauce to taste
Imprimer ma sélection

Preparation

In a large pot over medium-low heat, heat chicken broth with lemongrass and ginger. Meanwhile, soak vermicelli in warm water for 30 minutes.

Preheat oven to 350°F (180°C).

Add coconut milk, red curry paste and honey to broth.

In a skillet, brown chicken breasts, then finish in oven until no pink shows.

Cut chicken into strips.

Put some vermicelli, lettuce and chicken in each bowl and ladle hot broth over top.

Decorate soup with green onions and snow peas, and season with soy sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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