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Thai Red Curry and Coconut Soup https://www.metro.ca/userfiles/image/recipes/soupe-thaie-lait-coco-cari-rouge-iceberg-6101.jpg PT25M PT50M PT1H15M
In a large pot over medium-low heat, heat chicken broth with lemongrass and ginger. Meanwhile, soak vermicelli in warm water for 30 minutes. Preheat oven to 350°F (180°C). Add coconut milk, red curry paste and honey to broth. In a skillet, brown chicken breasts, then finish in oven until no pink shows. Cut chicken into strips. Put some vermicelli, lettuce and chicken in each bowl and ladle hot broth over top. Decorate soup with green onions and snow peas, and season with soy sauce.
6
6 cups (1 1/2 L) chicken broth 1 stalk lemongrass 4 tsp. (20 mL) ginger 1 package rice vermicelli 14 oz (396 mL) can light coconut milk 1 Tbsp. (15 mL) red curry paste 2 Tbsp. (30 mL) honey 2 x 10 oz (2 x 300 g) chicken breasts 1 head iceberg lettuce, sliced fine 1 bunch green onions, sliced fine 1/2 cup (125 mL) snow peas, sliced fine soya sauce to taste
Thai Red Curry and Coconut Soup

Thai Red Curry and Coconut Soup

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
6
Thai Red Curry and Coconut Soup
0:25
Preparation
0:50
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 cups
    (1 1/2 L)
    chicken broth
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 1 stalk
    lemongrass
  • 4 tsp.
    (20 mL)
    ginger
  • 1 package
    rice vermicelli
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    Flyer Deal  (1)
    SAVE $1.60
    UNCLE BEN'S RICE

    UNCLE BEN'S RICE

    $5.99 ea.

    14-2 KG SELECTED VARIETIES.

  • 14 oz
    (396 mL)
    can light coconut milk
  • 1 Tbsp.
    (15 mL)
    red curry paste
  • 2 Tbsp.
    (30 mL)
    honey
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    BILLY BEE PURE HONEY

    BILLY BEE PURE HONEY

    $6.99 ea.

    500 g SELECTED VARIETIES

    BEE HIVE CORN SYRUP

    BEE HIVE CORN SYRUP

    $5.99 ea.

    1 L

  • 2 x 10 oz
    (2 x 300 g)
    chicken breasts
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    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    2 for $10.00

    200 g

    SAVE $2.70/LB
    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 1 head
    iceberg lettuce, sliced fine
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 1 bunch
    green onions, sliced fine
  • 1/2 cup
    (125 mL)
    snow peas, sliced fine

  • soya sauce to taste
Imprimer ma sélection

Preparation

In a large pot over medium-low heat, heat chicken broth with lemongrass and ginger. Meanwhile, soak vermicelli in warm water for 30 minutes.

Preheat oven to 350°F (180°C).

Add coconut milk, red curry paste and honey to broth.

In a skillet, brown chicken breasts, then finish in oven until no pink shows.

Cut chicken into strips.

Put some vermicelli, lettuce and chicken in each bowl and ladle hot broth over top.

Decorate soup with green onions and snow peas, and season with soy sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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