Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Thai Red Curry and Coconut Soup https://www.metro.ca/userfiles/image/recipes/soupe-thaie-lait-coco-cari-rouge-iceberg-6101.jpg PT25M PT50M PT1H15M
In a large pot over medium-low heat, heat chicken broth with lemongrass and ginger. Meanwhile, soak vermicelli in warm water for 30 minutes.Preheat oven to 350°F (180°C).Add coconut milk, red curry paste and honey to broth.In a skillet, brown chicken breasts, then finish in oven until no pink shows.Cut chicken into strips.Put some vermicelli, lettuce and chicken in each bowl and ladle hot broth over top.Decorate soup with green onions and snow peas, and season with soy sauce.
6
4 4 5 3
6 cups (1 1/2 L) chicken broth 1 stalk lemongrass 4 tsp. (20 mL) ginger 1 package rice vermicelli 14 oz (396 mL) can light coconut milk 1 Tbsp. (15 mL) red curry paste 2 Tbsp. (30 mL) honey 2 x 10 oz (2 x 300 g) chicken breast 1 head iceberg lettuce, sliced fine 1 bunch green onion, sliced fine 1/2 cup (125 mL) snow peas, sliced fine soya sauce to taste
Thai Red Curry and Coconut Soup

Thai Red Curry and Coconut Soup

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:25
Preparation
0:50
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 cups
    (1 1/2 L)
    chicken broth
    You might like:

    Flyer Deals  (2)
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


    GO BIO BROTH CUBES

    GO BIO BROTH CUBES

    2 for $5.00

    54 - 66 g SELECTED VARIETIES OR 2.99 EA.


  • 1 stalk
    lemongrass
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC GROUND CINNAMON

    CLUB HOUSE ORGANIC GROUND CINNAMON

    2 for $5.00

    40 g OR 2.89 ea.


  • 4 tsp.
    (20 mL)
    ginger
  • 1 package
    rice vermicelli
    You might like:

    Flyer Deals  (5)
    LUNDBERG JASMINE RICE

    LUNDBERG JASMINE RICE

    $11.99 ea.

    907 g SELECTED VARIETIES


    SAVE $1.00
    RISO SCOTTI RISOTTO

    RISO SCOTTI RISOTTO

    $2.49 ea.

    210 g SELECTED VARIETIES


    SELECTION LONG GRAIN RICE

    SELECTION LONG GRAIN RICE

    $2.49 ea.

    900 g SELECTED VARIETIES


    BEN'S ORIGINAL BISTRO EXPRESS INSTANT RICE

    BEN'S ORIGINAL BISTRO EXPRESS INSTANT RICE

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.49 ea.


    SAVE 98¢ ON 2
    KNORR SIDE KICKS, BEN'S ORIGINAL FAST & FANCY INSTANT RICE OR LIPTON SOUP MIX

    KNORR SIDE KICKS, BEN'S ORIGINAL FAST & FANCY INSTANT RICE OR LIPTON SOUP MIX

    2 for $3.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.39 EA.


  • 14 oz
    (396 mL)
    can light coconut milk
  • 1 Tbsp.
    (15 mL)
    red curry paste
  • 2 Tbsp.
    (30 mL)
    honey
    You might like:

    Flyer Deal  (1)
    SELECTION HONEY

    SELECTION HONEY

    $7.99 ea.

    1 kg


  • 2 x 10 oz
    (2 x 300 g)
    chicken breast
  • 1 head
    iceberg lettuce, sliced fine
    You might like:

    Flyer Deals  (4)
    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 1 bunch
    green onion, sliced fine
  • 1/2 cup
    (125 mL)
    snow peas, sliced fine

  • soya sauce to taste
Imprimer ma sélection

Preparation

In a large pot over medium-low heat, heat chicken broth with lemongrass and ginger. Meanwhile, soak vermicelli in warm water for 30 minutes.

Preheat oven to 350°F (180°C).

Add coconut milk, red curry paste and honey to broth.

In a skillet, brown chicken breasts, then finish in oven until no pink shows.

Cut chicken into strips.

Put some vermicelli, lettuce and chicken in each bowl and ladle hot broth over top.

Decorate soup with green onions and snow peas, and season with soy sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.