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Thai-style Baked Tilapia https://www.metro.ca/userfiles/image/recipes/filets-tilapia-thailandais-papillote-5138.jpg PT15M PT20M PT35M
Preheat oven to 425°F/220°C. Prepare four 12-in. (30 cm) square sheets of parchment paper. Divide julienned vegetables and chives among the four sheets. Lay fillets on top of the vegetables and scatter minced hot pepper over the fish. Drizzle some coconut milk and white wine over each fi llet and season with salt and pepper. Bring edges of paper together, fold over and seal tightly to make bundles. Place bundles on a baking sheet and bake for 20 minutes. With scissors, cut a piece of the bundle and serve in each plate.
4
4 x 4-5 oz (4 x 120-150 g) tilapia fillets 1/2 cup (125 mL) thinly sliced red pepper 1 Tbsp. (15 mL) ginger, julienned 1 medium carrot, julienned 1 medium leek, white only julienned 1 celery stalk, julienned 1 Tbsp. (15 mL) finely chopped chives 1 red or green hot pepper, minced 1/3 cup (80 mL) coconut milk 2 Tbsp. (30 mL) white wine (optional)
Thai-style Baked Tilapia

Thai-style Baked Tilapia

Rate this recipe
5 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 4-5 oz
    (4 x 120-150 g)
    tilapia fillets
  • 1/2 cup
    (125 mL)
    thinly sliced red pepper
  • 1 Tbsp.
    (15 mL)
    ginger, julienned
  • 1
    medium carrot, julienned
  • 1
    medium leek, white only julienned
  • 1
    celery stalk, julienned
  • 1 Tbsp.
    (15 mL)
    finely chopped chives
  • 1
    red or green hot pepper, minced
  • 1/3 cup
    (80 mL)
    coconut milk
  • 2 Tbsp.
    (30 mL)
    white wine (optional)

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 425°F/220°C.

Prepare four 12-in. (30 cm) square sheets of parchment paper.

Divide julienned vegetables and chives among the four sheets. Lay fillets on top of the vegetables and scatter minced hot pepper over the fish.

Drizzle some coconut milk and white wine over each fi llet and season with salt and pepper.

Bring edges of paper together, fold over and seal tightly to make bundles.

Place bundles on a baking sheet and bake for 20 minutes.

With scissors, cut a piece of the bundle and serve in each plate.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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