Preheat oven to 425°F/220°C.
Prepare four 12-in. (30 cm) square sheets of parchment paper.
Divide julienned vegetables and chives among the four sheets. Lay fillets on top of the vegetables and scatter minced hot pepper over the fish.
Drizzle some coconut milk and white wine over each fi llet and season with salt and pepper.
Bring edges of paper together, fold over and seal tightly to make bundles.
Place bundles on a baking sheet and bake for 20 minutes.
With scissors, cut a piece of the bundle and serve in each plate.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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