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Thai Yellow Curry Turkey https://www.metro.ca/userfiles/image/recipes/cari-jaune-dindon-10643.jpg PT20M PT4H00M PT4H35M
In a hot pan, sear the turkey cubes in the vegetable oil.Combine the curry paste and the coconut milk in the slow cooker.Place the turkey cubes in the sauce and cover them with the vegetables. Season with salt and pepper.Cook on LOW for 4 hours. At the end of the cooking process, allow to rest for approximately 15 minutes before serving with steamed rice.
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1 1/2 lbs (750 g) skinless boneless turkey breast, cut in large cubes 1 Tbsp. (15 ml) vegetable oil 1/3 cup (80 ml) thai yellow curry paste 1 large onion cut in large cubes 2 red pepper, sliced 1 can coconut milk salt & pepper
Thai Yellow Curry Turkey

Thai Yellow Curry Turkey

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4
servings
0:20
Preparation
4:00
COOKING
4:35
TOTAL TIME

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Ingredients

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  • 1 1/2 lbs
    (750 g)
    skinless boneless turkey breast, cut in large cubes
  • 1 Tbsp.
    (15 ml)
    vegetable oil
  • 1/3 cup
    (80 ml)
    thai yellow curry paste
  • 1 large
    onion cut in large cubes
  • 2
    red pepper, sliced
  • 1 can
    coconut milk

  • salt & pepper
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Preparation

In a hot pan, sear the turkey cubes in the vegetable oil.

Combine the curry paste and the coconut milk in the slow cooker.

Place the turkey cubes in the sauce and cover them with the vegetables. Season with salt and pepper.

Cook on LOW for 4 hours. At the end of the cooking process, allow to rest for approximately 15 minutes before serving with steamed rice.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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