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The ultimate chicken chili https://www.metro.ca/userfiles/image/recipes/chili-poulet- suprême- 11845.jpg PT10M PT20M PT30M
In large Dutch oven, brown ground chicken over medium high heat.Stir in chili powder, onion, celery and jalapeño peppers. Cook just until the onion is softened, about 3 minutes.3. Stir in diced tomatoes, broth, black beans, chickpeas sweet potato and corn; cook for 15 min. Serve hot.
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1 lb (454 g) ground chicken 2 tablespoons (30 ml) chili powder 1 onion, chopped 2 celery, chopped 1 can of diced tomatoes 1 carton Campbell's® 30% Less Sodium Ready to Use Roasted Garlic Chicken Broth 1 can black beans, drained and rinsed 1 can chickpeas, (garbanzo beans), drained and rinsed 1 large, sweet potato, peeled and diced 1 cup (250 ml) frozen corn niblets
The ultimate chicken chili

The ultimate chicken chili

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4
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    ground chicken
  • 2 tablespoons
    (30 ml)
    chili powder
  • 1
    onion, chopped
  • 2
    celery, chopped
  • 1
    can of diced tomatoes
  • 1
    carton Campbell's® 30% Less Sodium Ready to Use Roasted Garlic Chicken Broth
  • 1
    can black beans, drained and rinsed
  • 1
    can chickpeas, (garbanzo beans), drained and rinsed
  • 1
    large, sweet potato, peeled and diced
  • 1 cup
    (250 ml)
    frozen corn niblets
Imprimer ma sélection

Preparation

In large Dutch oven, brown ground chicken over medium high heat.

Stir in chili powder, onion, celery and jalapeño peppers. Cook just until the onion is softened, about 3 minutes.

3. Stir in diced tomatoes, broth, black beans, chickpeas sweet potato and corn; cook for 15 min. Serve hot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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