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Three-Fruit Jam https://www.metro.ca/userfiles/image/recipes/confiture-fruits-1313.jpg PT15M PT30M PT45M
Peel and core the pears.Slice in sections.Put in a pan with the pineapple chunks and cinnamon.Add the juice and grated zest of lime, sugar, star anise and grapes.Bring to a boil, then lower heat and cook gently 20 minutes.Stir constantly.Remove from heat, remove the cinnamon stick and pack into jars.
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10 pear 1 fresh pineapple chunks 1 cinnamon 2 Limes juiced and grated (in zest) 2 lb (900 g) sugar 1 star anise 2 cups (500 mL) seedless grapes
Three-Fruit Jam

Three-Fruit Jam

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  • Gluten-free
20
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10
    pear
  • 1
    fresh pineapple chunks
  • 1
    cinnamon
  • 2
    Limes juiced and grated (in zest)
  • 2 lb
    (900 g)
    sugar
  • 1
    star anise
  • 2 cups
    (500 mL)
    seedless grapes
Imprimer ma sélection

Preparation

Peel and core the pears.

Slice in sections.

Put in a pan with the pineapple chunks and cinnamon.

Add the juice and grated zest of lime, sugar, star anise and grapes.

Bring to a boil, then lower heat and cook gently 20 minutes.

Stir constantly.

Remove from heat, remove the cinnamon stick and pack into jars.

Source : Chef Soeur Angèle

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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