2 lb PRODUCT OF SPAIN
Peel and core the pears.
Slice in sections.
Put in a pan with the pineapple chunks and cinnamon.
Add the juice and grated zest of lime, sugar, star anise and grapes.
Bring to a boil, then lower heat and cook gently 20 minutes.
Remove from heat, remove the cinnamon stick and pack into jars.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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