After soaking the chick peas, rinse and cook about one hour, drain, spread on paper towels to dry at room temperature, about 8 hours.
Spread chick peas in an oven dish and coat with oil. Add salt and mix well.
Oven roast about 75 to 90 minutes at 300°F / 150°C stirring from time to time.
Cool and store in an air-tight jar.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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