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Tomato and Red Pepper Soup https://www.metro.ca/userfiles/image/recipes/potage-tomates-poivrons-rouges-352.jpg PT15M PT30M PT45M
Sauté the garlic, tomatoes, red peppers and leeks in butter. Add basil, salt and pepper. Cook approx, 20 minutes or until vegetables are tender. Add milk and pour into a blender or food processor and purée. Refrigerate. For a smoother texture, the soup can be put through a strainer.
6
1 Tbsp. (15 mL) butter 2 garlic cloves 4 large tomatoes, quartered 2 red peppers, cubed, seeds removed 2 leeks, chopped 1/4 cup (60 mL) fresh basil l or 2 teaspoon (10 mL) dried basil To taste, Salt and pepper 2 cups (500 mL) milk
Tomato and Red Pepper Soup

Tomato and Red Pepper Soup

Rate this recipe
7 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
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    LACTANTIA BUTTER

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    454 g SALTED OR UNSALTED

  • 2
    garlic cloves
  • 4
    large tomatoes, quartered
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    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

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    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

  • 2
    red peppers, cubed, seeds removed
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 2
    leeks, chopped
  • 1/4 cup
    (60 mL)
    fresh basil l or 2 teaspoon (10 mL) dried basil
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  • To taste, Salt and pepper
  • 2 cups
    (500 mL)
    milk
Imprimer ma sélection

Preparation

Sauté the garlic, tomatoes, red peppers and leeks in butter.

Add basil, salt and pepper.

Cook approx, 20 minutes or until vegetables are tender.

Add milk and pour into a blender or food processor and purée. Refrigerate.

For a smoother texture, the soup can be put through a strainer.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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