Peel the cucumber and grate it to make spaghettis. Add salt and let stand for 15 minutes.
Peel and mash the avocados, pour the lemon juice. Add salt, pepper and Tabasco. Incorporate the coriander to the guacamole.
Remove the stem and core of the tomatoes. Put the tomatoes in boiling water for 3 seconds. Refresh the tomatoes in cold water to stop the cooking. Remove the tomato skin.
To make the baskets
Take off a little bit of the tomato core and reserve it. Season the baskets with salt, pepper and Tabasco.
Incorporate the tomato pieces to the guacamole and stuff the baskets with it.
The rest of the guacamole can be use with tortillas.
Rinced the cucumbers and press them. Add the coriander and season with pepper.
For the tart sauce, mix all the ingredients.
To set on the plate, put the cucumber spaghettis under the tomato for the nest. Add some cucumber slices around the plate to decorate. Add a few shoots and an edible flower. Finish with the tart sauce.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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