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Tomato baskets stuffed with guacamole, on a cucumber nest https://www.metro.ca/userfiles/image/recipes/panier-tomate-guacamole-concombre-5947.jpg PT35M PT00M PT50M
Cucumber nest Peel the cucumber and grate it to make spaghettis. Add salt and let stand for 15 minutes. Guacamole Peel and mash the avocados, pour the lemon juice. Add salt, pepper and Tabasco. Incorporate the coriander to the guacamole. Tomato baskets Remove the stem and core of the tomatoes. Put the tomatoes in boiling water for 3 seconds. Refresh the tomatoes in cold water to stop the cooking. Remove the tomato skin. To make the baskets Take off a little bit of the tomato core and reserve it. Season the baskets with salt, pepper and Tabasco. Incorporate the tomato pieces to the guacamole and stuff the baskets with it. The rest of the guacamole can be use with tortillas. Rinced the cucumbers and press them. Add the coriander and season with pepper. For the tart sauce, mix all the ingredients. To set on the plate, put the cucumber spaghettis under the tomato for the nest. Add some cucumber slices around the plate to decorate. Add a few shoots and an edible flower. Finish with the tart sauce.
4
1 cucumber 4 avocados lime juice as needed 1 fresh coriander floret, chopped 3 tomatoes 1 small red onion various shoots edible flowers 7 Tbsp. (100 mL) mayonnaise 1/4 cup (60 mL) fresh cream 0.500 lemon Tabasco to taste fine herbs (parsley, chervil, tarragon, chive) to taste
Tomato baskets stuffed with guacamole, on a cucumber nest

Tomato baskets stuffed with guacamole, on a cucumber nest

Rate this recipe
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  • Gluten-free
4
servings
0:35
Preparation
0:00
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    cucumber
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.79 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    SEEDLESS MINI CUCUMBERS

    SEEDLESS MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 4
    avocados
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    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO


  • lime juice as needed
  • 1
    fresh coriander floret, chopped
  • 3
    tomatoes
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    GRAPE TOMATOES

    GRAPE TOMATOES

    2 for $5.00

    284 g PRODUCT OF MEXICO

    Extra Large Beefsteak Tomatoes

    Extra Large Beefsteak Tomatoes

    $1.29 /lb

    PRODUCT OF MEXICO 2.84/kg

  • 1
    small red onion
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • various shoots

  • edible flowers
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    PREMIUM HYDRANGEA

    PREMIUM HYDRANGEA

    $8.99 ea.

    4.5" POT, ASSORTED COLOURS

    VOGUE BOUQUET

    VOGUE BOUQUET

    $24.99 ea.

    ASSORTED COLOURS

    MIXED BOUQUET

    MIXED BOUQUET

    $15.00 ea.

    ASSORTED VARIETIES

    BULBS

    BULBS

    $4.99 ea.

    6" POT ASSORTED VARIETIES

  • 7 Tbsp.
    (100 mL)
    mayonnaise
  • 1/4 cup
    (60 mL)
    fresh cream
  • 0.500
    lemon
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    HONEYCRISP OR AMBROSIA APPLES

    HONEYCRISP OR AMBROSIA APPLES

    $3.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN


  • Tabasco to taste

  • fine herbs (parsley, chervil, tarragon, chive) to taste
Imprimer ma sélection

Preparation

Cucumber nest

Peel the cucumber and grate it to make spaghettis. Add salt and let stand for 15 minutes.

Guacamole

Peel and mash the avocados, pour the lemon juice. Add salt, pepper and Tabasco. Incorporate the coriander to the guacamole.

Tomato baskets

Remove the stem and core of the tomatoes. Put the tomatoes in boiling water for 3 seconds. Refresh the tomatoes in cold water to stop the cooking. Remove the tomato skin.

To make the baskets

Take off a little bit of the tomato core and reserve it. Season the baskets with salt, pepper and Tabasco.

Incorporate the tomato pieces to the guacamole and stuff the baskets with it.

The rest of the guacamole can be use with tortillas.

Rinced the cucumbers and press them. Add the coriander and season with pepper.

For the tart sauce, mix all the ingredients.

To set on the plate, put the cucumber spaghettis under the tomato for the nest. Add some cucumber slices around the plate to decorate. Add a few shoots and an edible flower. Finish with the tart sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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