In saucepan, sauté onion in oil over medium heat for 5 minutes or until onions are soft. Add garlic and sauté for 1 minute.
Add stock or wine, bay leaves, sugar, basil, oregano, salt, black pepper and cook for approximately 4 minutes or to reduce liquid by half.
Add tomatoes and tomato paste. Bring to boil, reduce heat to simmer and cook for 10 minutes.
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