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Tortellini with Prosciutto Sundried Tomatoes and Arugula https://www.metro.ca/userfiles/image/recipes/tortellinis-avec-prosciutto-tomates-sechees-et-roquette-fraiche-10793.jpg PT30M PT05M PT35M
Tortellini:Follow package directions for Fresh O Sole Mio.Mince the garlic.Slice prosciutto and onioncChop the sun-dried tomatoes.Sauté the garlic, sun-dried tomatoes, onions and prosciutto for 2 minutes in olive oil in a saucepan over low heat.Add the white wine and bring to a boil while stirring rigorously.Finish with pasta, butter, and cook 2 more minutes.Serve in two deep plates and sprinkle with parmesan and arugula.Source: Missfresh.com
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2 tsp. (10 mL) olive oil 1 yellow onion 60 g parmesan 350 g tricoloured 5 cheese tortellini O Sole Mio 3 slices of prosciutto 1 cup (250 mL) arugula 6 slices of sun-dried tomatoes 1/2 cup (125 mL) cooking white wine
Tortellini with Prosciutto Sundried Tomatoes and Arugula

Tortellini with Prosciutto Sundried Tomatoes and Arugula

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2
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 2 tsp.
    (10 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    yellow onion
  • 60 g
    parmesan
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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 350 g
    tricoloured 5 cheese tortellini O Sole Mio
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    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


  • 3
    slices of prosciutto
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    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

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    60 - 70 g, SELECTED VARIETIES


    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    $6.00 ea.

    125 - 250 g SELECTED VARIETIES MIX & MATCH


  • 1 cup
    (250 mL)
    arugula
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 6
    slices of sun-dried tomatoes
  • 1/2 cup
    (125 mL)
    cooking white wine
Imprimer ma sélection

Preparation

Tortellini:

Follow package directions for Fresh O Sole Mio.

Mince the garlic.

Slice prosciutto and onionc

Chop the sun-dried tomatoes.

Sauté the garlic, sun-dried tomatoes, onions and prosciutto for 2 minutes in olive oil in a saucepan over low heat.

Add the white wine and bring to a boil while stirring rigorously.

Finish with pasta, butter, and cook 2 more minutes.

Serve in two deep plates and sprinkle with parmesan and arugula.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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