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Tortellini with Prosciutto Sundried Tomatoes and Arugula https://www.metro.ca/userfiles/image/recipes/tortellinis-avec-prosciutto-tomates-sechees-et-roquette-fraiche-10793.jpg PT30M PT05M PT35M
Tortellini: Follow package directions for Fresh O Sole Mio. Mince the garlic. Slice prosciutto and onionc Chop the sun-dried tomatoes. Sauté the garlic, sun-dried tomatoes, onions and prosciutto for 2 minutes in olive oil in a saucepan over low heat. Add the white wine and bring to a boil while stirring rigorously. Finish with pasta, butter, and cook 2 more minutes. Serve in two deep plates and sprinkle with parmesan and arugula. Source: Missfresh.com
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2 tsp. (10 mL) olive oil 1 yellow onion 60 g parmesan 350 g tricoloured 5 cheese tortellini O Sole Mio 3 slices of prosciutto 1 cup (250 mL) arugula 6 slices of sun-dried tomatoes 1/2 cup (125 mL) cooking white wine
Tortellini with Prosciutto Sundried Tomatoes and Arugula

Tortellini with Prosciutto Sundried Tomatoes and Arugula

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2
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 tsp.
    (10 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    yellow onion
  • 60 g
    parmesan
  • 350 g
    tricoloured 5 cheese tortellini O Sole Mio
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    PRIMO PASTA

    PRIMO PASTA

    $1.99 ea.

    500 - 900 g SELECTED VARIETIES


  • 3
    slices of prosciutto
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    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

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    DELI SLICED, 3.31/100 g


  • 1 cup
    (250 mL)
    arugula
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    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

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    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


    FRISÉE LETTUCE

    FRISÉE LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO


  • 6
    slices of sun-dried tomatoes
  • 1/2 cup
    (125 mL)
    cooking white wine
Imprimer ma sélection

Preparation

Tortellini:

Follow package directions for Fresh O Sole Mio.

Mince the garlic.

Slice prosciutto and onionc

Chop the sun-dried tomatoes.

Sauté the garlic, sun-dried tomatoes, onions and prosciutto for 2 minutes in olive oil in a saucepan over low heat.

Add the white wine and bring to a boil while stirring rigorously.

Finish with pasta, butter, and cook 2 more minutes.

Serve in two deep plates and sprinkle with parmesan and arugula.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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