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Tossed Avocado Meal https://www.metro.ca/userfiles/image/recipes/salade-verte-pois-chiches-avocat-6963.jpg PT25M PT00M PT25M
In a bowl, mix Dijon mustard, canola oil, minced garlic and lemon juice together and set aside.In a salad bowl, combine avocado, nuts, chickpeas and mesclun.Add dressing and toss.Sprinkle grated cheese over top.Serve and enjoy.
6
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2 tsp. (10 mL) Dijon mustard 1 Tbsp. (15 mL) canola oil 2 garlic cloves, minced 1 lemon, juiced 1 avocado, diced 2 Tbsp. (30 mL) mixed nuts 4 cups (1 L) cooked chickpeas 8 cups (2 L) mesclun 1/2 cup (125 mL) shredded mozzarella
Tossed Avocado Meal

Tossed Avocado Meal

Rate this recipe
6 Votes
  • Gluten-free
6
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 tsp.
    (10 mL)
    Dijon mustard
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  • 1 Tbsp.
    (15 mL)
    canola oil
  • 2
    garlic cloves, minced
  • 1
    lemon, juiced
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    BLOOD ORANGES

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  • 1
    avocado, diced
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  • 2 Tbsp.
    (30 mL)
    mixed nuts
  • 4 cups
    (1 L)
    cooked chickpeas
  • 8 cups
    (2 L)
    mesclun
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  • 1/2 cup
    (125 mL)
    shredded mozzarella
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Imprimer ma sélection

Preparation

In a bowl, mix Dijon mustard, canola oil, minced garlic and lemon juice together and set aside.

In a salad bowl, combine avocado, nuts, chickpeas and mesclun.

Add dressing and toss.

Sprinkle grated cheese over top.

Serve and enjoy.

Source : Nutrisimple.com

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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