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Tossed Avocado Meal https://www.metro.ca/userfiles/image/recipes/salade-verte-pois-chiches-avocat-6963.jpg PT25M PT00M PT25M
In a bowl, mix Dijon mustard, canola oil, minced garlic and lemon juice together and set aside.In a salad bowl, combine avocado, nuts, chickpeas and mesclun.Add dressing and toss.Sprinkle grated cheese over top.Serve and enjoy.
6
3 11 5 2
2 tsp. (10 mL) Dijon mustard 1 Tbsp. (15 mL) canola oil 2 garlic cloves, minced 1 lemon, juiced 1 avocado, diced 2 Tbsp. (30 mL) mixed nuts 4 cups (1 L) cooked chickpeas 8 cups (2 L) mesclun 1/2 cup (125 mL) shredded mozzarella
Tossed Avocado Meal

Tossed Avocado Meal

Rate this recipe
11 Votes
  • Gluten-free
6
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 2
    garlic cloves, minced
  • 1
    lemon, juiced
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    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 G PRODUCT OF SOUTH AFRICA


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


  • 1
    avocado, diced
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    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO OR PERU RED MANGOES PRODUCT OF MEXICO


  • 2 Tbsp.
    (30 mL)
    mixed nuts
  • 4 cups
    (1 L)
    cooked chickpeas
  • 8 cups
    (2 L)
    mesclun
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    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    shredded mozzarella
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    TRE STELLE RICOTTA OR MOZZARELLA BALL

    TRE STELLE RICOTTA OR MOZZARELLA BALL

    $6.79 ea.

    340 - 475 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, mix Dijon mustard, canola oil, minced garlic and lemon juice together and set aside.

In a salad bowl, combine avocado, nuts, chickpeas and mesclun.

Add dressing and toss.

Sprinkle grated cheese over top.

Serve and enjoy.

Source : Nutrisimple.com

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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