Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chocolate Mousse with Avocados https://www.metro.ca/userfiles/image/recipes/mousse-chocolatee-aux-avocats-10004.jpg PT10M PT01M PT21M
In a small saucepot, combine the water, star anise and the dates.Bring to a boil and remove from the heat.Let macerate for 10 minutes.Strain through a fine sieve to keep the macerating water and reserve the dates aside.Discard of the star anise.In the bowl of a food processor, pulse the avocados and the reserved dates into a purée.Add the cocoa powder and process until a smooth purée is formed.Use the macerating water is necessary to reach that stage. Reserve.In a bowl, whisk the egg white with the cream of tartar.Continue whisking until the peaks are stiff.Slowly add the icing sugar while continuing to whisk.Gently fold the egg white into the chocolate-avocado mixture and fill 4 small ramekins with the mousse.Keep refrigerated until ready to serve.
4
4 3 5 3
1/4 cup (65 mL) water 1 star anise 1/4 cup (65 mL) dates, pitted 2 avocados, ripe, skins and pits removed 3 Tbsp. (45 mL) cocoa powder 1 egg white 1/4 tsp. (1 mL) cream of tartar 2 Tbsp. (30 ml) icing sugar
Chocolate Mousse with Avocados

Chocolate Mousse with Avocados

Rate this recipe
3 Votes
4
portions
0:10
Preparation
0:01
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (65 mL)
    water
    You might like:

    Flyer Deal  (1)
    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $24.99 to $59.99 ea.

    1 un. WHILE QUANTITIES LAST

    20 AIR MILES® Bonus Miles


  • 1
    star anise
  • 1/4 cup
    (65 mL)
    dates, pitted
  • 2
    avocados, ripe, skins and pits removed
    You might like:

    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


  • 3 Tbsp.
    (45 mL)
    cocoa powder
  • 1
    egg white
  • 1/4 tsp.
    (1 mL)
    cream of tartar
  • 2 Tbsp.
    (30 ml)
    icing sugar
Imprimer ma sélection

Preparation

In a small saucepot, combine the water, star anise and the dates.

Bring to a boil and remove from the heat.

Let macerate for 10 minutes.

Strain through a fine sieve to keep the macerating water and reserve the dates aside.

Discard of the star anise.

In the bowl of a food processor, pulse the avocados and the reserved dates into a purée.

Add the cocoa powder and process until a smooth purée is formed.

Use the macerating water is necessary to reach that stage. Reserve.

In a bowl, whisk the egg white with the cream of tartar.

Continue whisking until the peaks are stiff.

Slowly add the icing sugar while continuing to whisk.

Gently fold the egg white into the chocolate-avocado mixture and fill 4 small ramekins with the mousse.

Keep refrigerated until ready to serve.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.