- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery address:
Time Slot:
Not selected
Payment:
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Chocolate Mousse with Avocados
2014-03-28
https://www.metro.ca/userfiles/image/recipes/mousse-chocolatee-aux-avocats-10004.jpg
PT20M
PT10M
PT30M
In a small saucepot, combine the water, star anise and the dates.Bring to a boil and remove from the heat.Let macerate for 10 minutes.Strain through a fine sieve to keep the macerating water and reserve the dates aside.Discard of the star anise.In the bowl of a food processor, pulse the avocados and the reserved dates into a purée.Add the cocoa powder and process until a smooth purée is formed.Use the macerating water is necessary to reach that stage. Reserve.In a bowl, whisk the egg white with the cream of tartar.Continue whisking until the peaks are stiff.Slowly add the icing sugar while continuing to whisk.Gently fold the egg white into the chocolate-avocado mixture and fill 4 small ramekins with the mousse.Keep refrigerated until ready to serve.
4
Zeste
4
5
5
3
1/4 cup (65 mL) water
1 star anise
1/4 cup (65 mL) date, pitted
2 avocados, ripe, skins and pits removed
3 Tbsp. (45 mL) cocoa powder
1 egg white
1/4 tsp. (1 mL) cream of tartar
2 Tbsp. (30 ml) icing sugar
Chocolate Mousse with Avocados
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
1/4 cup
(65 mL)water
-
1
star anise
-
1/4 cup
(65 mL)date, pitted
-
2
avocados, ripe, skins and pits removed
-
3 Tbsp.
(45 mL)cocoa powder
-
1
egg white
-
1/4 tsp.
(1 mL)cream of tartar
-
2 Tbsp.
(30 ml)icing sugar
Preparation
In a small saucepot, combine the water, star anise and the dates.
Bring to a boil and remove from the heat.
Let macerate for 10 minutes.
Strain through a fine sieve to keep the macerating water and reserve the dates aside.
Discard of the star anise.
In the bowl of a food processor, pulse the avocados and the reserved dates into a purée.
Add the cocoa powder and process until a smooth purée is formed.
Use the macerating water is necessary to reach that stage. Reserve.
In a bowl, whisk the egg white with the cream of tartar.
Continue whisking until the peaks are stiff.
Slowly add the icing sugar while continuing to whisk.
Gently fold the egg white into the chocolate-avocado mixture and fill 4 small ramekins with the mousse.
Keep refrigerated until ready to serve.
Source :
Zeste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
