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Tossed Salad with Marinated Bocconcini and Hazelnut Dressing https://www.metro.ca/userfiles/image/recipes/Salade-panachee-bocconcinis-marines-dans-vinaigrette-noisettes-1956.jpg PT15M PT1H00M PT1H15M
In a salad bowl, toss the lettuces, chives and parsley. Serve the salad on individual plates; garnish with tomatoes, black olives and bocconcini. Serve with hazelnut dressing.
4
1/2 bag leaf mâche 1 endive 1/2 radicchio 1/2 romaine lettuce 1/4 cup (60 mL) chopped chives 3 Tbsp. (45 mL) chopped parsley 0.500 tomato, sliced 5 black olives, sliced 5 marinated bocconcini
Tossed Salad with Marinated Bocconcini and Hazelnut Dressing

Tossed Salad with Marinated Bocconcini and Hazelnut Dressing

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  • Gluten-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 bag
    leaf mâche
  • 1
    endive
  • 1/2
    radicchio
  • 1/2
    romaine lettuce
  • 1/4 cup
    (60 mL)
    chopped chives
  • 3 Tbsp.
    (45 mL)
    chopped parsley
  • 0.500
    tomato, sliced
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  • 5
    black olives, sliced
  • 5
    marinated bocconcini
Imprimer ma sélection

Preparation

In a salad bowl, toss the lettuces, chives and parsley.

Serve the salad on individual plates; garnish with tomatoes, black olives and bocconcini.

Serve with hazelnut dressing.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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