Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Tourteau Crab and Corn Cakes with Coriander Shoots https://www.metro.ca/userfiles/image/recipes/gateau-crabe-tourteau-creme-mais-coriandre-5764.jpg PT25M PT06M PT31M
In a large bowl, mix all ingredients together. In an oiled skillet, drop mixture by spoonfuls making 11/2-in. (4-cm) round cakes. Brown cakes both sides over medium heat. Denise Cornellier Chef and owner, Cornellier Traiteur
30
0 0 0 0
227 g fresh tourteau crabs 3 1/2 oz (100 g) fresh corn kernels 1 Tbsp. (15 mL) chopped coriander 1 Tbsp. (15 mL) minced chives 1 small garlic clove, chopped 2 Tbsp. (30 mL) cornstarch 1 egg salt
Tourteau Crab and Corn Cakes with Coriander Shoots

Tourteau Crab and Corn Cakes with Coriander Shoots

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
30
cakes
0:25
Preparation
0:06
COOKING
0:31
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 227 g
    fresh tourteau crabs
    You might like:

    Flyer Deal  (1)
    MARYLAND CRAB CAKES

    MARYLAND CRAB CAKES

    $2.99 ea.

    FROZEN OR PREVIOUSLY FROZEN 113 g


  • 3 1/2 oz
    (100 g)
    fresh corn kernels
    You might like:

    Flyer Deal  (1)
    SWEET CORN

    SWEET CORN

    $3.99 ea.

    4 PK PRODUCT OF U.S.A., No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    chopped coriander
  • 1 Tbsp.
    (15 mL)
    minced chives
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 1
    small garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1
    egg

  • salt
Imprimer ma sélection

Preparation

In a large bowl, mix all ingredients together.

In an oiled skillet, drop mixture by spoonfuls making 11/2-in. (4-cm) round cakes.

Brown cakes both sides over medium heat.

Denise Cornellier

Chef and owner, Cornellier Traiteur

Source : Magazine Flaveurs

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.