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Tourteau Crab and Corn Cakes with Coriander Shoots https://www.metro.ca/userfiles/image/recipes/gateau-crabe-tourteau-creme-mais-coriandre-5764.jpg PT25M PT06M PT31M
In a large bowl, mix all ingredients together. In an oiled skillet, drop mixture by spoonfuls making 11/2-in. (4-cm) round cakes. Brown cakes both sides over medium heat. Denise Cornellier Chef and owner, Cornellier Traiteur
30
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227 g fresh tourteau crabs 3 1/2 oz (100 g) fresh corn kernels 1 Tbsp. (15 mL) chopped coriander 1 Tbsp. (15 mL) minced chives 1 small garlic clove, chopped 2 Tbsp. (30 mL) cornstarch 1 egg salt
Tourteau Crab and Corn Cakes with Coriander Shoots

Tourteau Crab and Corn Cakes with Coriander Shoots

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  • Gluten-free
  • Lactose-free
30
cakes
0:25
Preparation
0:06
COOKING
0:31
TOTAL TIME

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Ingredients

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  • 227 g
    fresh tourteau crabs
  • 3 1/2 oz
    (100 g)
    fresh corn kernels
  • 1 Tbsp.
    (15 mL)
    chopped coriander
  • 1 Tbsp.
    (15 mL)
    minced chives
  • 1
    small garlic clove, chopped
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  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1
    egg

  • salt
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Preparation

In a large bowl, mix all ingredients together.

In an oiled skillet, drop mixture by spoonfuls making 11/2-in. (4-cm) round cakes.

Brown cakes both sides over medium heat.

Denise Cornellier

Chef and owner, Cornellier Traiteur

Source : Magazine Flaveurs

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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