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Tourteau Crab and Corn Cakes with Coriander Shoots https://www.metro.ca/userfiles/image/recipes/gateau-crabe-tourteau-creme-mais-coriandre-5764.jpg PT25M PT06M PT31M
In a large bowl, mix all ingredients together. In an oiled skillet, drop mixture by spoonfuls making 11/2-in. (4-cm) round cakes. Brown cakes both sides over medium heat. Denise Cornellier Chef and owner, Cornellier Traiteur
30
227 g fresh tourteau crabs 3 1/2 oz (100 g) fresh corn kernels 1 Tbsp. (15 mL) chopped coriander 1 Tbsp. (15 mL) minced chives 1 small garlic clove, chopped 2 Tbsp. (30 mL) cornstarch 1 egg salt
Tourteau Crab and Corn Cakes with Coriander Shoots

Tourteau Crab and Corn Cakes with Coriander Shoots

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  • Gluten-free
  • Lactose-free
30
cakes
0:25
Preparation
0:06
COOKING
0:31
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 227 g
    fresh tourteau crabs
  • 3 1/2 oz
    (100 g)
    fresh corn kernels
  • 1 Tbsp.
    (15 mL)
    chopped coriander
  • 1 Tbsp.
    (15 mL)
    minced chives
  • 1
    small garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1
    egg

  • salt
Imprimer ma sélection

Preparation

In a large bowl, mix all ingredients together.

In an oiled skillet, drop mixture by spoonfuls making 11/2-in. (4-cm) round cakes.

Brown cakes both sides over medium heat.

Denise Cornellier

Chef and owner, Cornellier Traiteur

Source : Magazine Flaveurs

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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