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Chili Cheddar Corn Cakes https://www.metro.ca/userfiles/image/recipes/null PT20M PT20M PT40M
Preheat oven to 375°F (190°C).In a bowl, mix dry ingredients together.Make a well in the middle and add milk while stirring with a whisk.Add egg and mix well.Incorporate corn and half the Cheddar.Heat a large non-stick skillet on medium heat.Drop small spoonfuls of batter into the skillet.Cook each side about 2–3 minutes.Place on a parchment-lined baking sheet and top with remaining Cheddar and bacon.Bake in the oven for 5–10 minutes.Garnish with tomatoes and cilantro just before serving.
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1 cup (250 ml) all-purpose flour 1 tsp. (5 mL) baking powder 1/2 tsp. (2 mL) chili powder 1/4 tsp. (1 mL) salt 1 egg 3/4 cup (175 mL) milk 1 1/4 cup (310 ml) whole kernel corn 1 1/2 cup (375 mL) Canadian medium cheddar cheese, shredded, divided 4 bacon strips, cooked and coarsely chopped 1/2 cup (125 mL) cherry tomatoes, quartered 1/4 cup (60 mL) cilantro leaves

Chili Cheddar Corn Cakes

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24
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 ml)
    all-purpose flour
  • 1 tsp.
    (5 mL)
    baking powder
  • 1/2 tsp.
    (2 mL)
    chili powder
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    SELECTED SIZES SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    salt
  • 1
    egg
  • 3/4 cup
    (175 mL)
    milk
  • 1 1/4 cup
    (310 ml)
    whole kernel corn
  • 1 1/2 cup
    (375 mL)
    Canadian medium cheddar cheese, shredded, divided
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    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

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  • 4
    bacon strips, cooked and coarsely chopped
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    65 - 375 g, SELECTED VARIETIES


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    LOU'S CURED SMOKED BONELESS PORK LOIN

    LOU'S CURED SMOKED BONELESS PORK LOIN

    375 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE mix & match


  • 1/2 cup
    (125 mL)
    cherry tomatoes, quartered
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    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 1/4 cup
    (60 mL)
    cilantro leaves
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a bowl, mix dry ingredients together.

Make a well in the middle and add milk while stirring with a whisk.

Add egg and mix well.

Incorporate corn and half the Cheddar.

Heat a large non-stick skillet on medium heat.

Drop small spoonfuls of batter into the skillet.

Cook each side about 2–3 minutes.

Place on a parchment-lined baking sheet and top with remaining Cheddar and bacon.

Bake in the oven for 5–10 minutes.

Garnish with tomatoes and cilantro just before serving.

Source : Dairy Farmers of Canada

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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