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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Tricolour Salad with Sir Laurier d'Arthabaska Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-tricolore-fromage-sir-laurier-4200.jpg
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Place Sir Laurier d'Arthabaska cheese slices and tomato slices on two plates. Sprinkle tomatoes with a pinch of coarse sea salt; this will extract juice from tomatoes. Place in refrigerator for about 30 minutes.
Shortly before serving, cut avocado into slices or large cubes.
To serve, arrange avocado on tomatoes and cheese plates and sprinkle with basil, tarragon or flat parsley. Drizzle with olive oil and season with pepper. Serve at room temperature with crusty bread.
2
Metro
5 oz (150 g) Sir Laurier d'Arthabaska cheese, in thin slices
4 large ripe tomatoes, sliced
2 pinches coarse sea salt
1 large avocado
12 fresh basil or fresh tarragon leaves or a few leaves of flat parsley
4 Tbsp. (60 mL) virgin olive oil
freshly ground black pepper
Tricolour Salad with Sir Laurier d'Arthabaska Cheese
-
Gluten-free
2
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME
Ingredients
-
5 oz
(150 g)Sir Laurier d'Arthabaska cheese, in thin slicesYou might like:
Flyer Deal
(1)
-
4
large ripe tomatoes, slicedYou might like:
Flyer Deals
(2)
Avocados PRODUCT OF MEXICO, Red Mangoes PRODUCT OF BRAZIL, Grape Tomatoes 283 g, PRODUCT OF ONTARIO
3 for $5.00
-
2 pinches
coarse sea salt
-
1
large avocadoYou might like:
Flyer Deal
(1)
Avocados PRODUCT OF MEXICO, Red Mangoes PRODUCT OF BRAZIL, Grape Tomatoes 283 g, PRODUCT OF ONTARIO
3 for $5.00
-
12
fresh basil or fresh tarragon leaves or a few leaves of flat parsley
-
4 Tbsp.
(60 mL)virgin olive oilYou might like:
Flyer Deal
(1)
-
freshly ground black pepper
Preparation
Place Sir Laurier d'Arthabaska cheese slices and tomato slices on two plates. Sprinkle tomatoes with a pinch of coarse sea salt; this will extract juice from tomatoes. Place in refrigerator for about 30 minutes.
Shortly before serving, cut avocado into slices or large cubes.
To serve, arrange avocado on tomatoes and cheese plates and sprinkle with basil, tarragon or flat parsley. Drizzle with olive oil and season with pepper. Serve at room temperature with crusty bread.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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