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Tricolour Salad with Sir Laurier d'Arthabaska Cheese https://www.metro.ca/userfiles/image/recipes/salade-tricolore-fromage-sir-laurier-4200.jpg PT15M PT00M PT45M
Place Sir Laurier d'Arthabaska cheese slices and tomato slices on two plates. Sprinkle tomatoes with a pinch of coarse sea salt; this will extract juice from tomatoes. Place in refrigerator for about 30 minutes. Shortly before serving, cut avocado into slices or large cubes. To serve, arrange avocado on tomatoes and cheese plates and sprinkle with basil, tarragon or flat parsley. Drizzle with olive oil and season with pepper. Serve at room temperature with crusty bread.
2
5 oz (150 g) Sir Laurier d'Arthabaska cheese, in thin slices 4 large ripe tomatoes, sliced 2 pinches coarse sea salt 1 large avocado 12 fresh basil or fresh tarragon leaves or a few leaves of flat parsley 4 Tbsp. (60 mL) virgin olive oil freshly ground black pepper
Tricolour Salad with Sir Laurier d'Arthabaska Cheese

Tricolour Salad with Sir Laurier d'Arthabaska Cheese

Rate this recipe
3 Votes
  • Gluten-free
2
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 oz
    (150 g)
    Sir Laurier d'Arthabaska cheese, in thin slices
  • 4
    large ripe tomatoes, sliced
    You might like:

    Flyer Deals  (3)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 2 pinches
    coarse sea salt
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1
    large avocado
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU OR ECUADOR

  • 12
    fresh basil or fresh tarragon leaves or a few leaves of flat parsley
  • 4 Tbsp.
    (60 mL)
    virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • freshly ground black pepper
Imprimer ma sélection

Preparation

Place Sir Laurier d'Arthabaska cheese slices and tomato slices on two plates. Sprinkle tomatoes with a pinch of coarse sea salt; this will extract juice from tomatoes. Place in refrigerator for about 30 minutes.

Shortly before serving, cut avocado into slices or large cubes.

To serve, arrange avocado on tomatoes and cheese plates and sprinkle with basil, tarragon or flat parsley. Drizzle with olive oil and season with pepper. Serve at room temperature with crusty bread.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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