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Tricolour Salad with Sir Laurier d'Arthabaska Cheese https://www.metro.ca/userfiles/image/recipes/salade-tricolore-fromage-sir-laurier-4200.jpg PT15M PT00M PT45M
Place Sir Laurier d'Arthabaska cheese slices and tomato slices on two plates. Sprinkle tomatoes with a pinch of coarse sea salt; this will extract juice from tomatoes. Place in refrigerator for about 30 minutes.Shortly before serving, cut avocado into slices or large cubes.To serve, arrange avocado on tomatoes and cheese plates and sprinkle with basil, tarragon or flat parsley. Drizzle with olive oil and season with pepper. Serve at room temperature with crusty bread.
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5 oz (150 g) Sir Laurier d'Arthabaska cheese, in thin slices 4 large ripe tomatoes, sliced 2 pinches coarse sea salt 1 large avocado 12 fresh basil or fresh tarragon leaves or a few leaves of flat parsley 4 Tbsp. (60 mL) virgin olive oil freshly ground black pepper
Tricolour Salad with Sir Laurier d'Arthabaska Cheese

Tricolour Salad with Sir Laurier d'Arthabaska Cheese

Rate this recipe
3 Votes
  • Gluten-free
2
portions
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 5 oz
    (150 g)
    Sir Laurier d'Arthabaska cheese, in thin slices
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    SARTORI BELLA VITANO CHEESE

    SARTORI BELLA VITANO CHEESE

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    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    $4.99 ea.

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  • 4
    large ripe tomatoes, sliced
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    BRUSSELS SPROUTS

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    $1.99 /lb

    PRODUCT OF CANADA, CANADA NO. 1 GRADE TOMATOES ON THE VINE PRODUCT OF ONTARIO 4.39 /kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $4.99 ea.

    1.5 lb PRODUCT OF ONTARIO


  • 2 pinches
    coarse sea salt
  • 1
    large avocado
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    AVOCADOS

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    $3.99 ea.

    5 PK PRODUCT OF MEXICO CLEMENTINES 2 LB PRODUCT OF ARGENTINA


  • 12
    fresh basil or fresh tarragon leaves or a few leaves of flat parsley
  • 4 Tbsp.
    (60 mL)
    virgin olive oil
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    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

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    $7.99 ea.

    1 L SELECTED VARIETIES



  • freshly ground black pepper
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Preparation

Place Sir Laurier d'Arthabaska cheese slices and tomato slices on two plates. Sprinkle tomatoes with a pinch of coarse sea salt; this will extract juice from tomatoes. Place in refrigerator for about 30 minutes.

Shortly before serving, cut avocado into slices or large cubes.

To serve, arrange avocado on tomatoes and cheese plates and sprinkle with basil, tarragon or flat parsley. Drizzle with olive oil and season with pepper. Serve at room temperature with crusty bread.

Source : Metro

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Gluten-free recipes

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