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Tricolour Salad with Sir Laurier d'Arthabaska Cheese https://www.metro.ca/userfiles/image/recipes/salade-tricolore-fromage-sir-laurier-4200.jpg PT15M PT00M PT45M
Place Sir Laurier d'Arthabaska cheese slices and tomato slices on two plates. Sprinkle tomatoes with a pinch of coarse sea salt; this will extract juice from tomatoes. Place in refrigerator for about 30 minutes.Shortly before serving, cut avocado into slices or large cubes.To serve, arrange avocado on tomatoes and cheese plates and sprinkle with basil, tarragon or flat parsley. Drizzle with olive oil and season with pepper. Serve at room temperature with crusty bread.
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5 oz (150 g) Sir Laurier d'Arthabaska cheese, in thin slices 4 large ripe tomatoes, sliced 2 pinches coarse sea salt 1 large avocado 12 fresh basil or fresh tarragon leaves or a few leaves of flat parsley 4 Tbsp. (60 mL) virgin olive oil freshly ground black pepper
Tricolour Salad with Sir Laurier d'Arthabaska Cheese

Tricolour Salad with Sir Laurier d'Arthabaska Cheese

Rate this recipe
3 Votes
  • Gluten-free
2
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 5 oz
    (150 g)
    Sir Laurier d'Arthabaska cheese, in thin slices
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    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

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    SELECTED VARIETIES, DELI SLICED 2.42/100 g


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    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

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    125 - 250 g SELECTED VARIETIES


    OKA CHEESE

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    $8.99 ea.

    190 g SELECTED VARIETIES


    BLACK DIAMOND SLICED CHEESE

    BLACK DIAMOND SLICED CHEESE

    $5.49 ea.

    260 - 280 g SELECTED VARIETIES


  • 4
    large ripe tomatoes, sliced
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    $2.99 ea.

    283 g PRODUCT OF U.S.A. OR MEXICO


    STRAWBERRIES

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    $1.99 ea. or /lb

    454 g PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.99 EA. BLACKBERRIES 170 g PRODUCT OF MEXICO, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


  • 2 pinches
    coarse sea salt
  • 1
    large avocado
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  • 12
    fresh basil or fresh tarragon leaves or a few leaves of flat parsley
  • 4 Tbsp.
    (60 mL)
    virgin olive oil

  • freshly ground black pepper
Imprimer ma sélection

Preparation

Place Sir Laurier d'Arthabaska cheese slices and tomato slices on two plates. Sprinkle tomatoes with a pinch of coarse sea salt; this will extract juice from tomatoes. Place in refrigerator for about 30 minutes.

Shortly before serving, cut avocado into slices or large cubes.

To serve, arrange avocado on tomatoes and cheese plates and sprinkle with basil, tarragon or flat parsley. Drizzle with olive oil and season with pepper. Serve at room temperature with crusty bread.

Source : Metro

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