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Trio of shellfish and spinach salad with anchovy dressing https://www.metro.ca/userfiles/image/recipes/mollusques-salade-epinards-vinaigrette-anchois-1785.jpg PT30M PT15M PT45M
Mix dressing ingredients in a blender until smooth. In a salad bowl, mix spinach with orange zest. Parmesan Chips Preheat oven to 400°F (200°C). Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve. In a skillet, cook mussels, oysters and clams in butter and oil for 1-2 minutes, shaking the skillet now and again. Add shellfish to salad and drizzle with anchovy dressing. Sprinkle with parsley and decorate with walnuts and quartered tomatoes. Serve with Parmesan Chips
4
Trio of shellfish and spinach salad with anchovy dressing

Trio of shellfish and spinach salad with anchovy dressing

Rate this recipe
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4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    anchovies
  • 2 Tbsp.
    (30 mL)
    lemon juice
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    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil

  • To taste pepper
  • Salad


    Flyer Deal  (1)
    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

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    PRODUCT OF U.S.A.


  • sufficient quantity baby spinach
  • 1 Tbsp.
    (15 mL)
    orange zest
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  • 24
    mussels, washed, brushed and shucked
  • 24
    oysters, washed, brushed and shucked
  • 24
    clams, washed, brushed and shucked
  • 1 Tbsp.
    (15 mL)
    unsalted buter
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    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 1/4 cup
    (60 mL)
    chopped fresh parsley
  • 1/4 cup
    (60 mL)
    walnut halves
  • 2
    tomatoes, quartered
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    ORANGE GRAPE TOMATOES

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    PRODUCT OF ONTARIO 3.95/kg

  • 1/3 cup
    (80 mL)
    freshly grated Parmesan cheese
Imprimer ma sélection

Preparation

Mix dressing ingredients in a blender until smooth.

In a salad bowl, mix spinach with orange zest.

Parmesan Chips

Preheat oven to 400°F (200°C).

Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve.

In a skillet, cook mussels, oysters and clams in butter and oil for 1-2 minutes, shaking the skillet now and again.

Add shellfish to salad and drizzle with anchovy dressing.

Sprinkle with parsley and decorate with walnuts and quartered tomatoes.

Serve with Parmesan Chips

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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