Mix dressing ingredients in a blender until smooth.
In a salad bowl, mix spinach with orange zest.
Preheat oven to 400°F (200°C).
Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve.
In a skillet, cook mussels, oysters and clams in butter and oil for 1-2 minutes, shaking the skillet now and again.
Add shellfish to salad and drizzle with anchovy dressing.
Sprinkle with parsley and decorate with walnuts and quartered tomatoes.
Serve with Parmesan Chips
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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