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Tuna and White Bean Salad with V8® Dressing https://www.metro.ca/userfiles/image/recipes/salade-thon-haricots-blancs-vinaigrette-v8-6923.jpg PT20M PT00M PT20M
Mix all dressing ingredients (except for V8® cocktail) in a blender. Gradually add V8® cocktail. Refrigerate. Toss salad greens with tuna, beans, cherry tomatoes and cucumber. Pour 3/4 cup (180 mL) dressing just before serving.
2
1/4 cup (60 mL) v8 v-plus® high fibre vegetable cocktail 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) apple cider vinegar 2 Tbsp. (30 mL) honey 2 Tbsp. (30 mL) lime juice 1/2 tsp. (2 mL) garlic salt 1/2 tsp. (2 mL) black pepper
Tuna and White Bean Salad with V8® Dressing

Tuna and White Bean Salad with V8® Dressing

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  • Gluten-free
  • Lactose-free
2
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    v8 v-plus® high fibre vegetable cocktail
  • 1/4 cup
    (60 mL)
    olive oil
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    750 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    apple cider vinegar
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    SAVE $1.00
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    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    honey
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    375 g SELECTED VARIETIES

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  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1/2 tsp.
    (2 mL)
    garlic salt
  • 1/2 tsp.
    (2 mL)
    black pepper
  • Salad


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    1 - 4 un. SELECTED VARIETIES

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    ROYAL CHINET PLATES

    ROYAL CHINET PLATES

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    40 un.

  • 226 g
    mixed salad greens, chilled
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    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

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    DOLE SALADS

    DOLE SALADS

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    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 2 x 170 g
    tuna, packed in water, drained
  • 1 can
    (540 mL)
    white (navy) beans, drained & chilled
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  • 1 cup
    (250 mL)
    halved cherry tomatoes, chilled
  • 1
    small English cucumber, cut into ribbons, chilled
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Imprimer ma sélection

Preparation

Mix all dressing ingredients (except for V8® cocktail) in a blender. Gradually add V8® cocktail. Refrigerate.

Toss salad greens with tuna, beans, cherry tomatoes and cucumber.

Pour 3/4 cup (180 mL) dressing just before serving.

Source : Campbell

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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