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Tuna Panini https://www.metro.ca/userfiles/image/recipes/Petits-pains-salade-niçoise-1674.jpg PT15M PT15M PT2H30M
Mix mayonnaise, yogurt, Dijon mustard and pepper in a bowl. Reserve about 2 Tbsp. (30 mL) of this mayonnaise mixture. Add tuna to remaining mayonnaise mixture, flaking it with a fork. Gently mix in green onions, olives and capers. Spread about 1 tsp. (5 mL) mayonnaise mixture on each half panini. Put lettuce leaves and tomato slices on bottom halves. Spoon tuna filling over tomatoes and cover with top halves of panini. Wrap panini with plastic wrap and refrigerate immediately.
6
1/3 tasse (80 mL) mayonnaise 1/3 cup (80 mL) plain firm yogurt 2 tsp. (10 mL) Dijon mustard freshly ground pepper to taste 3 x 170 g pale flaked tuna drained 3 green onions 8 pitted black olives 6 panini cut in two lengthways 3 plum tomatoes, sliced 6 lettuce
Tuna Panini

Tuna Panini

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 tasse
    (80 mL)
    mayonnaise
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    SELECTED SIZES SELECTED VARIETIES

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    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    plain firm yogurt
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    ASTRO OR ACTIVIA YOGURT 12 X 100 g, 4 X 100 g, 2 X 150 g or 650 g OR GENERAL MILLS, KELLOGG'S OR QUAKER CEREAL 285 - 625 g

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    SELECTED VARIETIES

    LIBERTÉ OR SOURCE YOGURT 500 - 650 g or MINIGO OR TUBES 6 - 8 X 60 g

    LIBERTÉ OR SOURCE YOGURT 500 - 650 g or MINIGO OR TUBES 6 - 8 X 60 g

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    IÖGO NOMAD DRINKABLE YOGURT

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    200 ml SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    Dijon mustard

  • freshly ground pepper to taste
  • 3 x 170 g
    pale flaked tuna drained
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    78 - 170 g, SELECTED VARIETIES

  • 3
    green onions
  • 8
    pitted black olives
  • 2 Tbsp.
    (30 mL)
    capers, drained
  • 6
    panini cut in two lengthways
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  • 3
    plum tomatoes, sliced
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    SUNSET SWEET TOMATOES

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    283 g ZIMA OR ANGEL SWEET PRODUCT OF ONTARIO

  • 6
    lettuce
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    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

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    PRODUCT OF U.S.A., No. 1 GRADE

Imprimer ma sélection

Preparation

Mix mayonnaise, yogurt, Dijon mustard and pepper in a bowl. Reserve about 2 Tbsp. (30 mL)

of this mayonnaise mixture.

Add tuna to remaining mayonnaise mixture, flaking it with a fork.

Gently mix in green onions, olives and capers.

Spread about 1 tsp. (5 mL) mayonnaise mixture on each half panini.

Put lettuce leaves and tomato slices on bottom halves.

Spoon tuna filling over tomatoes and cover with top halves of panini.

Wrap panini with plastic wrap and refrigerate immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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