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Tuna Panini https://www.metro.ca/userfiles/image/recipes/Petits-pains-salade-niçoise-1674.jpg PT15M PT15M PT2H30M
Mix mayonnaise, yogurt, Dijon mustard and pepper in a bowl. Reserve about 2 Tbsp. (30 mL) of this mayonnaise mixture. Add tuna to remaining mayonnaise mixture, flaking it with a fork. Gently mix in green onions, olives and capers. Spread about 1 tsp. (5 mL) mayonnaise mixture on each half panini. Put lettuce leaves and tomato slices on bottom halves. Spoon tuna filling over tomatoes and cover with top halves of panini. Wrap panini with plastic wrap and refrigerate immediately.
6
1/3 tasse (80 mL) mayonnaise 1/3 cup (80 mL) plain firm yogurt 2 tsp. (10 mL) Dijon mustard freshly ground pepper to taste 3 x 170 g pale flaked tuna drained 3 green onions 8 pitted black olives 6 panini cut in two lengthways 3 plum tomatoes, sliced 6 lettuce
Tuna Panini

Tuna Panini

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 tasse
    (80 mL)
    mayonnaise
  • 1/3 cup
    (80 mL)
    plain firm yogurt
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    SAVE UP TO $2.66
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    ACTIVIA OR OÏKOS YOGURT

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    SELECTED SIZES, SELECTED VARIETIES

    SIMPLY REFRIGERATED JUICE OR GOLD PEAK ICED TEA

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    2 for $9.00

    1.75 L SELECTED VARIETIES OR 4.99 EA.

    YOPLAIT SOURCE 16 X 100 g or LIBERTÉ GREEK YOGURT 750 g

    YOPLAIT SOURCE 16 X 100 g or LIBERTÉ GREEK YOGURT 750 g

    $5.99 ea.

    SELECTED VARIETIES

    IÖGO YOGURT TUBS OR NANO DRINKABLE YOGURT

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    2 for $5.00

    650 g or 8 X 60 g, SELECTED VARIETIES OR 2.99 EA.

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    ASTRO YOGURT 12 X 100 g, 500 g BLACK DIAMOND CHEESE SLICES 450 g CHEESTRINGS 168 g or BEATRICE CHOCOLATE MILK 3 L

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    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

  • 2 tsp.
    (10 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES


  • freshly ground pepper to taste
  • 3 x 170 g
    pale flaked tuna drained
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    142 - 170 g, SELECTED VARIETIES

  • 3
    green onions
  • 8
    pitted black olives
  • 2 Tbsp.
    (30 mL)
    capers, drained
  • 6
    panini cut in two lengthways
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    SELECTED SIZES, SELECTED VARIETIES OR $2.99 EA.

  • 3
    plum tomatoes, sliced
  • 6
    lettuce
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    RADICCHIO OR TREVISO RADICCHIO

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    ROMAINE HEARTS

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    3 PK PRODUCT OF U.S.A.

Imprimer ma sélection

Preparation

Mix mayonnaise, yogurt, Dijon mustard and pepper in a bowl. Reserve about 2 Tbsp. (30 mL)

of this mayonnaise mixture.

Add tuna to remaining mayonnaise mixture, flaking it with a fork.

Gently mix in green onions, olives and capers.

Spread about 1 tsp. (5 mL) mayonnaise mixture on each half panini.

Put lettuce leaves and tomato slices on bottom halves.

Spoon tuna filling over tomatoes and cover with top halves of panini.

Wrap panini with plastic wrap and refrigerate immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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