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Tuna Panini https://www.metro.ca/userfiles/image/recipes/Petits-pains-salade-niçoise-1674.jpg PT15M PT15M PT2H30M
Mix mayonnaise, yogurt, Dijon mustard and pepper in a bowl. Reserve about 2 Tbsp. (30 mL)of this mayonnaise mixture.Add tuna to remaining mayonnaise mixture, flaking it with a fork.Gently mix in green onions, olives and capers.Spread about 1 tsp. (5 mL) mayonnaise mixture on each half panini.Put lettuce leaves and tomato slices on bottom halves.Spoon tuna filling over tomatoes and cover with top halves of panini.Wrap panini with plastic wrap and refrigerate immediately.
6
5 1 5 5
1/3 tasse (80 mL) mayonnaise 1/3 cup (80 mL) plain firm yogurt 2 tsp. (10 mL) Dijon mustard freshly ground pepper to taste 3 x 170 g pale flaked tuna drained 3 green onions 8 pitted black olives 6 panini cut in two lengthways 3 plum tomatoes, sliced 6 leaves of lettuce
Tuna Panini

Tuna Panini

Rate this recipe
1 Vote
6
portions
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 tasse
    (80 mL)
    mayonnaise
  • 1/3 cup
    (80 mL)
    plain firm yogurt
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    3 for $3.00

    200 ml SELECTED VARIETIES OR 1.19 EA.


    SAVE $1.98 ON 2
    YOPLAIT SOURCE YOGOURT

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    650 g MINIGO OR TUBES 6 - 8 X 60 g SELECTED VARIETIES


    5 BONUS Reward Miles When You Buy 2
    OLYMPIC ORGANIC YOGOURT

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    DANONE ACTIVIA

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    8 x 100 g, 650 g or OÏKOS GREEK YOGOURT 4 X 100 g SELECTED VARIETIES


    SAVE $1.70
    ASTRO TUBS

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    $1.99 ea.

    650 - 750 g or ATHENTIKOS YOGOURT 500 g SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    Dijon mustard

  • freshly ground pepper to taste
  • 3 x 170 g
    pale flaked tuna drained
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  • tuna filling:
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  • 3
    green onions
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  • 8
    pitted black olives
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    SELECTED VARIETIES 9.03/lb


  • 2 Tbsp.
    (30 mL)
    capers, drained
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  • 6
    panini cut in two lengthways
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  • 3
    plum tomatoes, sliced
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    284 g PRODUCT OF MEXICO


  • 6
    leaves of lettuce
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    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


Imprimer ma sélection

Preparation

Mix mayonnaise, yogurt, Dijon mustard and pepper in a bowl. Reserve about 2 Tbsp. (30 mL)

of this mayonnaise mixture.

Add tuna to remaining mayonnaise mixture, flaking it with a fork.

Gently mix in green onions, olives and capers.

Spread about 1 tsp. (5 mL) mayonnaise mixture on each half panini.

Put lettuce leaves and tomato slices on bottom halves.

Spoon tuna filling over tomatoes and cover with top halves of panini.

Wrap panini with plastic wrap and refrigerate immediately.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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