Combine olives, parsley, nuts, lemon juice, garlic and oregano in food processor. Add trickles of olive oil and begin to process until mixture is lumpy and no
longer smooth. Season and set aside in the refrigerator. In a grill pan, cook the tuna steaks as desired. Once cooked, cover each tuna steak with a generous
amount of pesto.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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