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Tuna Steaks and Olive Pesto https://www.metro.ca/userfiles/image/recipes/darnes-thon-pesto-olives-3479.jpg PT15M PT10M PT25M
Combine olives, parsley, nuts, lemon juice, garlic and oregano in food processor. Add trickles of olive oil and begin to process until mixture is lumpy and nolonger smooth. Season and set aside in the refrigerator. In a grill pan, cook the tuna steaks as desired. Once cooked, cover each tuna steak with a generousamount of pesto.
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2 cups (500 mL) large black olives in oil, seeded and drained 1/3 cup (80 mL) fresh parsley, chopped 1/4 cup (60 mL) chopped walnuts 1 Tbsp. (15 mL) fresh lemon juice 1 garlic clove, chopped 1 tsp. (5 mL) fresh oregano 1/4 cup (60 mL) extra virgin olive oil Salt and freshly ground pepper to taste 4x7 oz (4x210 g) fresh tuna steaks
Tuna Steaks and Olive Pesto

Tuna Steaks and Olive Pesto

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 cups
    (500 mL)
    large black olives in oil, seeded and drained
  • 1/3 cup
    (80 mL)
    fresh parsley, chopped
  • 1/4 cup
    (60 mL)
    chopped walnuts
  • 1 Tbsp.
    (15 mL)
    fresh lemon juice
  • 1
    garlic clove, chopped
  • 1 tsp.
    (5 mL)
    fresh oregano
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    1 l SELECTED VARIETIES



  • Salt and freshly ground pepper to taste
  • 4x7 oz
    (4x210 g)
    fresh tuna steaks
Imprimer ma sélection

Preparation

Combine olives, parsley, nuts, lemon juice, garlic and oregano in food processor. Add trickles of olive oil and begin to process until mixture is lumpy and no

longer smooth. Season and set aside in the refrigerator. In a grill pan, cook the tuna steaks as desired. Once cooked, cover each tuna steak with a generous

amount of pesto.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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