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Tuna steaks with black olives and sesame seeds https://www.metro.ca/userfiles/image/recipes/darnes-thon-olives-noires-sesame-4035.jpg PT15M PT07M PT1H22M
Mix together all marinade ingredients and put in the tuna steaks. Refrigerate 1 to 4 hours.In a frying pan, toast the sesame seeds on low heat. Set aside. Remove the steaks from the marinade and brush them with the tapenade. Run then through the roasted sesame seeds.On high, heat a frying pan with grooved bottom. Once the pan is very hot, seize the tuna steaks for a few minutes on each side (based on the desired degree of doneness).
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4 x 5 oz (4 x 150 g) fresh tuna steaks 1 in. (2 cm) thick 1/4 cup (60 mL) sesame seeds 2 Tbsp. (30 mL) tapenade black olives To taste, 1 lemon, quartered
Tuna steaks with black olives and sesame seeds

Tuna steaks with black olives and sesame seeds

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:07
COOKING
1:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Marinade


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    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    rice vinegar
  • 1/4 cup
    (60 mL)
    soya sauce
  • 2 Tbsp.
    (30 mL)
    fresh ginger
  • 2 Tbsp.
    (30 mL)
    sugar
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    REDPATH SUGAR

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    2 kg


  • 2 Tbsp.
    (30 mL)
    sesame oil
  • 1/2 cup
    (125 mL)
    olive oil

  • Salt and pepper to taste
  • 4 x 5 oz
    (4 x 150 g)
    fresh tuna steaks 1 in. (2 cm) thick
  • 1/4 cup
    (60 mL)
    sesame seeds
  • 2 Tbsp.
    (30 mL)
    tapenade black olives
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    HEINZ AIOLI SAUCE

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  • To taste, 1 lemon, quartered
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    LEMONS

    LEMONS

    $2.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA GREEN BEANS 340 g PRODUCT OF U.S.A BELLE GROOVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO LIMES 1 lb PRODUCT OF MEXICO


Imprimer ma sélection

Preparation

Mix together all marinade ingredients and put in the tuna steaks. Refrigerate 1 to 4 hours.

In a frying pan, toast the sesame seeds on low heat. Set aside. Remove the steaks from the marinade and brush them with the tapenade. Run then through the roasted sesame seeds.

On high, heat a frying pan with grooved bottom. Once the pan is very hot, seize the tuna steaks for a few minutes on each side (based on the desired degree of doneness).

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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