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Tuna tartare with wasabi https://www.metro.ca/userfiles/image/recipes/tartare-thon-wasabi-2036.jpg PT15M PT00M PT15M
In a bowl, combine all the ingredients except the tuna.Add the tuna, blend carefully and adjust seasoning if necessary.Serve immediately or within an hour of preparation.Serve with toasted bread or crackers.
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1/3 cup (80 mL) green onions, thinly sliced 3 Tbsp. (45 mL) sesame seeds, toasted 1 Tbsp. (15 mL) marinated ginger, chopped 3 Tbsp. (45 mL) soya sauce 2 tsp. (10 mL) wasabi, japanese horseradish juice of 2 limes 1 lb (454 g) white tuna (germon), cut into 1/4 inch (6 mm) pieces
Tuna tartare with wasabi

Tuna tartare with wasabi

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  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1/3 cup
    (80 mL)
    green onions, thinly sliced
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  • 3 Tbsp.
    (45 mL)
    sesame seeds, toasted
  • 1 Tbsp.
    (15 mL)
    marinated ginger, chopped
  • 3 Tbsp.
    (45 mL)
    soya sauce
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    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

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  • 2 tsp.
    (10 mL)
    wasabi, japanese horseradish

  • juice of 2 limes
  • 1 lb
    (454 g)
    white tuna (germon), cut into 1/4 inch (6 mm) pieces
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Preparation

In a bowl, combine all the ingredients except the tuna.

Add the tuna, blend carefully and adjust seasoning if necessary.

Serve immediately or within an hour of preparation.

Serve with toasted bread or crackers.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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