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Tuna Tataki with sesame seeds and soy mustard sauce https://www.metro.ca/userfiles/image/recipes/tataki-thon-sesames-sauce-moutarde-soja-5961.jpg PT20M PT04M PT24M
Cut tuna into large sticks 2.5 cm x 10 cm (1 in x 4 in), season and coat with sesame seeds. Heat oil in pan and sear tuna quickly on all sides. Remove from heat and cool immediately. The tuna must be cooked outside and raw inside. Sauce: mix all ingredients. Cut the tataki into thin slices and serve with a small salad and soy mustard sauce. Serve as an appetizer with guacamole.
4
7 oz (200 g) fresh sushi-grade tuna 3 oz (100 g) white and black sesame seeds Salt and pepper to taste peanut oil as needed
Tuna Tataki with sesame seeds and soy mustard sauce

Tuna Tataki with sesame seeds and soy mustard sauce

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
Tuna Tataki with sesame seeds and soy mustard sauce
0:20
Preparation
0:04
COOKING
0:24
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 7 oz
    (200 g)
    fresh sushi-grade tuna
    You might like:

    Flyer Deal  (1)
    SEA DELIGHT SWORDFISH OR TUNA STEAKS OR MARINATED

    SEA DELIGHT SWORDFISH OR TUNA STEAKS OR MARINATED

    $12.99 /lb

    PREVIOUSLY FROZEN 2.87/100 g

  • 3 oz
    (100 g)
    white and black sesame seeds

  • Salt and pepper to taste

  • peanut oil as needed
  • 2 tsp.
    (10 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    olive oil extra vierge
  • 2 tsp.
    (10 mL)
    sesame oil

  • juice of 1 lime
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $2.99 ea.

    lb PRODUCT OF MEXICO

  • 1/4 tsp.
    (1 mL)
    turmeric
Imprimer ma sélection

Preparation

Cut tuna into large sticks 2.5 cm x 10 cm (1 in x 4 in), season and coat with sesame seeds.

Heat oil in pan and sear tuna quickly on all sides. Remove from heat and cool immediately. The tuna must be cooked outside and raw inside.

Sauce: mix all ingredients.

Cut the tataki into thin slices and serve with a small salad and soy mustard sauce.

Serve as an appetizer with guacamole.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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