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Turkey and Butternut Squash Soup https://www.metro.ca/userfiles/image/recipes/soupe-dindon-courge-butternut-11425.jpg PT10M PT20M PT30M
In a medium pot, sauté the onion, garlic, and herbs in the olive oil on medium.Add the butternut squash cubes and sauté until softened but not completely cooked.Add the remaining turkey and broth of your choice.Lower the heat and simmer 20 minutes.Add the bell pepper and corn. Season with salt and pepper and enjoy.
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1 1/2 cups (375 ml) Quebec turkey cooked ans shredded 2 cups (500 ml) chicken or turkey broth 1/4 white onion chopped 2 teaspoons (10 ml) garlic crushed 1 cup (250 ml) bell pepper diced 2 cob of corn, corn stripped off (or canned corn) 1 cup (250 ml) butternut squash diced 2 sprigs fresh rosemary 2 sprigs fresh thyme To taste salt and pepper 1 1/2 teaspoons (7,5 ml) olive oil
Turkey and Butternut Squash Soup

Turkey and Butternut Squash Soup

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4
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 1/2 cups
    (375 ml)
    Quebec turkey cooked ans shredded
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    STORE MADE SAUSAGES VALUE PACK OR WITH ONIONS & PEPPERS

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    BUTTERBALL TURKEY BURGERS

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    FROZEN, 852 g

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    44TH STREET ENTRÉES

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    550 - 680 g SELECTED VARIETIES


  • 2 cups
    (500 ml)
    chicken or turkey broth
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    FRESH WHOLE CHICKEN OR STUFFED WHOLE CHICKEN

    FRESH WHOLE CHICKEN OR STUFFED WHOLE CHICKEN


  • 1/4
    white onion chopped
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    3 lb. PRODUCT OF CANADA , CANADA No. 1 GRADE


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    5 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2 teaspoons
    (10 ml)
    garlic crushed
  • 1 cup
    (250 ml)
    bell pepper diced
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    ONTARIO APPLES

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    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES 4.39/kg


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

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    3 PK, PRODUCT OF ONTARIO AVOCADOS 5 PK, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF ONTARIO


  • 2
    cob of corn, corn stripped off (or canned corn)
  • 1 cup
    (250 ml)
    butternut squash diced
  • 2 sprigs
    fresh rosemary
  • 2 sprigs
    fresh thyme
  • To taste
    salt and pepper
  • 1 1/2 teaspoons
    (7,5 ml)
    olive oil
Imprimer ma sélection

Preparation

In a medium pot, sauté the onion, garlic, and herbs in the olive oil on medium.

Add the butternut squash cubes and sauté until softened but not completely cooked.

Add the remaining turkey and broth of your choice.

Lower the heat and simmer 20 minutes.

Add the bell pepper and corn. Season with salt and pepper and enjoy.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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