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Turkey and minestrone https://www.metro.ca/userfiles/image/recipes/soupe-minestrone-au-dindon-11047.jpg PT15M PT35M PT50M
In a large pot, cook the turkey strips in 30 ml (2 tbsp) olive oil for 3 to 5 minutes, or until golden brown. Set aside.In the same pot, heat remaining olive oil over medium-high heat. Cook onions, carrots, celery, zucchini and garlic for about 5 minutes, stirring often. Add garlic, basil, and thyme, and cook for 2 more minutes. Season with salt and pepper.Add canned tomatoes, green beans, white beans, chicken broth, fondue broth and reserved turkey. Bring to a boil reduce heat and simmer for about 20 minutes. Taste and rectify seasoning. Serve immediately.
6-8
0 0 0 0
4 tablespoon (60 ml) olive oil divided 1/2 lb (227 g) Quebec turkey breast cut into strips 1 yellow onion chopped 2 carrot diced 2 celery stalk diced 1 green zucchini diced 2 garlic cloves peeled and chopped 1/2 teaspoon (2,5 ml) dried basil 1/2 teaspoon (2,5 ml) thyme 1 can (398 ml) diced Tomato or 6 fresh tomatoes diced 1 cup (250 ml) green beans diagonally sliced 19 oz (540 ml) canned white beans rinsed and drained 4 cups (1 L) chicken broth 2 cups (500 ml) fondue broth (ex. Original by Canton) To taste salt and fresh ground pepper
Turkey and minestrone

Turkey and minestrone

Rate this recipe
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6-8
Main course
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 tablespoon
    (60 ml)
    olive oil divided
  • 1/2 lb
    (227 g)
    Quebec turkey breast cut into strips
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    200 - 400 g SELECTED VARIETIES


  • 1
    yellow onion chopped
  • 2
    carrot diced
  • 2
    celery stalk diced
  • 1
    green zucchini diced
  • 2
    garlic cloves peeled and chopped
  • 1/2 teaspoon
    (2,5 ml)
    dried basil
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  • 1/2 teaspoon
    (2,5 ml)
    thyme
  • 1 can
    (398 ml)
    diced Tomato or 6 fresh tomatoes diced
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    PEACHES

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    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


  • 1 cup
    (250 ml)
    green beans diagonally sliced
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  • 19 oz
    (540 ml)
    canned white beans rinsed and drained
  • 4 cups
    (1 L)
    chicken broth
  • 2 cups
    (500 ml)
    fondue broth (ex. Original by Canton)
  • To taste
    salt and fresh ground pepper
Imprimer ma sélection

Preparation

In a large pot, cook the turkey strips in 30 ml (2 tbsp) olive oil for 3 to 5 minutes, or until golden brown. Set aside.

In the same pot, heat remaining olive oil over medium-high heat. Cook onions, carrots, celery, zucchini and garlic for about 5 minutes, stirring often. Add garlic, basil, and thyme, and cook for 2 more minutes. Season with salt and pepper.

Add canned tomatoes, green beans, white beans, chicken broth, fondue broth and reserved turkey. Bring to a boil reduce heat and simmer for about 20 minutes. Taste and rectify seasoning. Serve immediately.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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