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Turkey BBQ sandwich with spicy mayo https://www.metro.ca/userfiles/image/recipes/sandwich-bbq-dindon-mayo-epicee-10796.jpg PT15M PT25M PT40M
Cook the bacon over medium heat until it is crispy and cooked, 8 to 12 minutes.Slice the turkey breast into even ¾ inch slices.Brush with 1 Tbsp. of olive oil and season with salt and pepper.Grill over medium heat until well cooked, 4 to 6 minutes per side. Let cool.Brush with the rest of the olive oil and grill for 1- 2 minutes each side until lightly browned.Add cheese to bread while still on the grill until melted.For the Spicy Mayo: Combine all items and mix thoroughly.Prepare the sandwiches. Spread the Spicy Mayo on the bread. Place the tomato slices, grilled turkey slices, avocado slices and bacon.Source: Les Éleveurs de volailles du Québec
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sandwich: 1/2 turkey breast (454 g) 4 tsp. (20 mL) olive oil, divided 1 pinch of pepper to taste 4 thick slices of bacon 3 thick slices of sourdough bread 2 slices of Monterey Jack cheese 1/2 avocado, sliced 1 medium tomato, sliced spicy mayonnaise: 2 Tbsp. (30 mL) mayonnaise 1/2 tsp. (2 1/2 mL) Sriracha (red-hot) sauce 1/2 tsp. (2 1/2 mL) ketchup 1/2 tsp. (2 1/2 mL) freshly squeezed lime juice dash of Worcestershire sauce
Turkey BBQ sandwich with spicy mayo

Turkey BBQ sandwich with spicy mayo

Rate this recipe
2 Votes
2
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sandwich:
  • 1/2
    turkey breast (454 g)
  • 4 tsp.
    (20 mL)
    olive oil, divided
  • 1
    pinch of pepper to taste
  • 4
    thick slices of bacon
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  • 3
    thick slices of sourdough bread
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  • 2
    slices of Monterey Jack cheese
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  • 1/2
    avocado, sliced
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  • 1
    medium tomato, sliced
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  • spicy mayonnaise:
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  • 2 Tbsp.
    (30 mL)
    mayonnaise
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  • 1/2 tsp.
    (2 1/2 mL)
    Sriracha (red-hot) sauce
  • 1/2 tsp.
    (2 1/2 mL)
    ketchup
  • 1/2 tsp.
    (2 1/2 mL)
    freshly squeezed lime juice

  • dash of Worcestershire sauce
Imprimer ma sélection

Preparation

Cook the bacon over medium heat until it is crispy and cooked, 8 to 12 minutes.

Slice the turkey breast into even ¾ inch slices.

Brush with 1 Tbsp. of olive oil and season with salt and pepper.

Grill over medium heat until well cooked, 4 to 6 minutes per side. Let cool.

Brush with the rest of the olive oil and grill for 1- 2 minutes each side until lightly browned.

Add cheese to bread while still on the grill until melted.

For the Spicy Mayo: Combine all items and mix thoroughly.

Prepare the sandwiches. Spread the Spicy Mayo on the bread. Place the tomato slices, grilled turkey slices, avocado slices and bacon.

Source: Les Éleveurs de volailles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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