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Turkey Breast Fillets with Hazelnuts https://www.metro.ca/userfiles/image/recipes/Filets-poitrine-dindon-noisettes-1429.jpg PT15M PT15M PT1H00M
Mix all marinade ingredients together in a glass bowl. Set a small amount aside. Place the turkey fillets in the rest of the marinade, cover and refrigerate for 30 minutes. Preheat the barbecue to medium heat. Remove turkey fillets from marinade and drain well. Place fillets on the oiled grill and cook for 5 to 7 minutes per side, basting regularly with reserved marinade. Just before serving, sprinkle the fillets with toasted, crushed hazelnuts.
4
4 x 3 oz (4 x 90 g) turkey breast fillets 1 cup (250 mL) toasted crushed hazelnuts
Turkey Breast Fillets with Hazelnuts

Turkey Breast Fillets with Hazelnuts

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

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Ingredients

  • 4 x 3 oz
    (4 x 90 g)
    turkey breast fillets
  • 1 cup
    (250 mL)
    toasted crushed hazelnuts
  • cider vinegar marinade:

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    Tamari sauce
  • 1 Tbsp.
    (15 mL)
    liquid honey
  • 1 tsp.
    (5 mL)
    paprika
  • 2 tsp.
    (10 mL)
    fresh chopped rosemary
  • 3
    scallions, minced
  • 3 Tbsp.
    (45 mL)
    cider vinegar
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Preparation

Mix all marinade ingredients together in a glass bowl. Set a small amount aside.

Place the turkey fillets in the rest of the marinade, cover and refrigerate for 30 minutes.

Preheat the barbecue to medium heat.

Remove turkey fillets from marinade and drain well.

Place fillets on the oiled grill and cook for 5 to 7 minutes per side, basting regularly with reserved marinade.

Just before serving, sprinkle the fillets with toasted, crushed hazelnuts.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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