Mix all marinade ingredients together in a glass bowl. Set a small amount aside.
Place the turkey fillets in the rest of the marinade, cover and refrigerate for 30 minutes.
Preheat the barbecue to medium heat.
Remove turkey fillets from marinade and drain well.
Place fillets on the oiled grill and cook for 5 to 7 minutes per side, basting regularly with reserved marinade.
Just before serving, sprinkle the fillets with toasted, crushed hazelnuts.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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