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Turkey Breast Fillets with Hazelnuts https://www.metro.ca/userfiles/image/recipes/Filets-poitrine-dindon-noisettes-1429.jpg PT15M PT15M PT1H00M
Mix all marinade ingredients together in a glass bowl. Set a small amount aside. Place the turkey fillets in the rest of the marinade, cover and refrigerate for 30 minutes. Preheat the barbecue to medium heat. Remove turkey fillets from marinade and drain well. Place fillets on the oiled grill and cook for 5 to 7 minutes per side, basting regularly with reserved marinade. Just before serving, sprinkle the fillets with toasted, crushed hazelnuts.
4
4 x 3 oz (4 x 90 g) turkey breast fillets 1 cup (250 mL) toasted crushed hazelnuts
Turkey Breast Fillets with Hazelnuts

Turkey Breast Fillets with Hazelnuts

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 3 oz
    (4 x 90 g)
    turkey breast fillets
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    IRRESISTIBLES ARTISAN HAM, TURKEY OR CHICKEN SLICED

    IRRESISTIBLES ARTISAN HAM, TURKEY OR CHICKEN SLICED

    $5.00 ea.

    200 g

    SCHNEIDERS LIFESTYLE, FAT FREE OR MAPLE LEAF NATURAL SELECTIONS HAM OR TURKEY

    SCHNEIDERS LIFESTYLE, FAT FREE OR MAPLE LEAF NATURAL SELECTIONS HAM OR TURKEY

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    DELI SLICED, SELECTED VARIETIES, 13.56/lb

    PREMIÈRE MOISSON BLACK FOREST HAM, PARISIAN HAM OR SMOKED TURKEY BREAST

    PREMIÈRE MOISSON BLACK FOREST HAM, PARISIAN HAM OR SMOKED TURKEY BREAST

    $2.49 /100 g

    DELI SLICED, 11.29/LB

    SAVE UP TO 90¢/100 G
    IRRESISTIBLES ARTISAN OVEN SEASONED TURKEY BREAST OR DOFINO HAVARTI CHEESE

    IRRESISTIBLES ARTISAN OVEN SEASONED TURKEY BREAST OR DOFINO HAVARTI CHEESE

    $2.39 /100 g

    DELI SLICED, SELECTED VARIETIES, 10.84/LB

  • 1 cup
    (250 mL)
    toasted crushed hazelnuts
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    Tamari sauce
  • 1 Tbsp.
    (15 mL)
    liquid honey
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    1 kg SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    paprika
  • 2 tsp.
    (10 mL)
    fresh chopped rosemary
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    1 kg SELECTED VARIETIES

  • 3
    scallions, minced
  • 3 Tbsp.
    (45 mL)
    cider vinegar
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    MASTRO BALSAMIC VINEGAR

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    $1.99 ea.

    500 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Mix all marinade ingredients together in a glass bowl. Set a small amount aside.

Place the turkey fillets in the rest of the marinade, cover and refrigerate for 30 minutes.

Preheat the barbecue to medium heat.

Remove turkey fillets from marinade and drain well.

Place fillets on the oiled grill and cook for 5 to 7 minutes per side, basting regularly with reserved marinade.

Just before serving, sprinkle the fillets with toasted, crushed hazelnuts.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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