Sauté the shallots, garlic and ginger in the oil.
Add the wine and maple syrup. Reduce by half.
Incorporate the soy sauce and water.
Bring to a boil and add the cornstarch diluted in a small amount of water.
Simmer for 5 minutes.
Adjust the seasoning for the sauce. Set aside.
Sauté the turkey steaks in a skillet on medium heat, 5 minutes each side, and season.
Serve immediately with a trickle of sauce. Sprinkle with sesame seeds.
Serve with sautéed celery with poppy seeds, steamed white turnips, egg noodles.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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