In a small pan, combine the first 9 ingredients and reduce over low heat.
Season the cutlets with salt and pepper and place in a dish to marinate.
Pour the hot sauce over the cutlets and marinate 10 to 12 minutes. Drain and keep the sauce.
In a frying pan, heat the oil and cook the cutlets on both sides; transfer to a serving dish.
Deglaze the frying pan with the sauce and reduce until syrupy.
Pour the sauce over the cutlets; garnish with the orange quarters and mint leaves.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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