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Turkey Breast with Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/Poitrine-dindon-sauce-champignons-236.jpg PT15M PT30M PT45M
Put the turkey breasts in an oven dish.In a pan, melt butter; brown the sliced mushrooms.Add white wine; simmer 2 minutes.Add cream and continue cooking about 3 minutes.In a bowl, dissolve cornstarch in water; stir into the sauce.Pour mushroom sauce over the turkey breasts.Cook in preheated 350°F (180°C) oven 20 to 25 minutes.
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4 turkey breasts 3 Tbsp. (45 mL) melted butter 1 cup (250 mL) sliced mushrooms 2/3 cup (170 mL) 10% cream 1/2 cup (125 mL) white wine 2 tsp. (10 mL) corn starch 2 tsp. (10 mL) water
Turkey Breast with Mushroom Sauce

Turkey Breast with Mushroom Sauce

Rate this recipe
5 Votes
  • Gluten-free
4
portions
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 4
    turkey breasts
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  • 3 Tbsp.
    (45 mL)
    melted butter
  • 1 cup
    (250 mL)
    sliced mushrooms
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  • 2/3 cup
    (170 mL)
    10% cream
  • 1/2 cup
    (125 mL)
    white wine
  • 2 tsp.
    (10 mL)
    corn starch
  • 2 tsp.
    (10 mL)
    water
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Preparation

Put the turkey breasts in an oven dish.

In a pan, melt butter; brown the sliced mushrooms.

Add white wine; simmer 2 minutes.

Add cream and continue cooking about 3 minutes.

In a bowl, dissolve cornstarch in water; stir into the sauce.

Pour mushroom sauce over the turkey breasts.

Cook in preheated 350°F (180°C) oven 20 to 25 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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