Preheat the barbecue to medium.
Brush turkey brochettes with 1/4 cup (60 mL) herb dressing, cook 6 minutes, turning from time to time.
In a salad bowl, shred romaine lettuce; top with bacon, parmesan; add croûtons.
Pour the rest of the herb dressing on the salad just before serving.
Preheat the oven to 375°F (180°C).
Brush turkey brochettes with 1/4 cup (60 mL) herb dressing.
In a hot frying pan, sear brochettes on all sides.
Finish cooking in the oven 10 to 12 minutes.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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