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Turkey Croque-Monsieur on Organic Sprouted Grain Square https://www.metro.ca/userfiles/image/recipes/croque-monsieur-dinde-10747.jpg PT15M PT20M PT35M
Bechamel Sauce:In a small saucepan, melt the butter over low heat.Add the flour and cook at medium heat until golden brown.Add the milk and whisk to obtain a smooth consistency.Add the salt, pepper and nutmeg. Simmer for 5 minutesCroque-monsieur:Preheat oven at 350 °F (180 °C).Spread a Tbsp. of bechamel sauce on each slice of bread and place the turkey on one of the slice.Sprinkle the cheese on the turkey and close with the second slice of bread.Top the croque-monsieur with 3 Tbsp of bechamel sauce and sprinkle 4 Tbsp. of cheese and the herbs.Place the croque-monsieur onto a cooking sheet that has been covered with parchment paper.Cook in the oven at 350 °F (180 °C) for 15 minutes or until the cheese is golden.Source: Première Moisson
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bechamel sauce: 1 1/2 Tbsp. (25 mL) non-salted butter 1 1/2 Tbsp. (25 mL) flour 250 mL milk 3.25% sea salt to taste pure ground black pepper to taste 1 pinch of ground nutmeg Croque-monsieur 2 slices of bread organic sprouted grain square 2 slices of cooked turkey breast 5 Tbsp. (75 mL) bechamel sauce 6 Tbsp. (90 mL) grated mozzarella cheese 1/2 tsp. dried Provence herbs
Turkey Croque-Monsieur on Organic Sprouted Grain Square

Turkey Croque-Monsieur on Organic Sprouted Grain Square

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2
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • bechamel sauce:
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  • 1 1/2 Tbsp.
    (25 mL)
    non-salted butter
  • 1 1/2 Tbsp.
    (25 mL)
    flour
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    1 kg


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    FIVE ROSES OR ROBIN HOOD FLOUR

    FIVE ROSES OR ROBIN HOOD FLOUR

    $5.49 ea.

    2.5 kg SELECTED VARIETIES 5 Air Miles BONUS Reward Miles when you buy 1

    5 AIR MILES® Bonus Miles


  • 250 mL
    milk 3.25%
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    2 L SELECTED VARIETIES



  • sea salt to taste

  • pure ground black pepper to taste
  • 1
    pinch of ground nutmeg

  • Croque-monsieur
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  • 2
    slices of bread organic sprouted grain square
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  • 2
    slices of cooked turkey breast
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    MASTRO, SAN DANIELE, MAPLE LODG SLICE DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO, SAN DANIELE, MAPLE LODG SLICE DELI MEAT OR CASTELLO SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


  • 5 Tbsp.
    (75 mL)
    bechamel sauce
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  • 6 Tbsp.
    (90 mL)
    grated mozzarella cheese
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    MASTRO, SAN DANIELE, MAPLE LODG SLICE DELI MEAT OR CASTELLO SLICED CHEESE

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    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


  • 1/2 tsp.
    dried Provence herbs
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Preparation

Bechamel Sauce:

In a small saucepan, melt the butter over low heat.

Add the flour and cook at medium heat until golden brown.

Add the milk and whisk to obtain a smooth consistency.

Add the salt, pepper and nutmeg. Simmer for 5 minutes

Croque-monsieur:

Preheat oven at 350 °F (180 °C).

Spread a Tbsp. of bechamel sauce on each slice of bread and place the turkey on one of the slice.

Sprinkle the cheese on the turkey and close with the second slice of bread.

Top the croque-monsieur with 3 Tbsp of bechamel sauce and sprinkle 4 Tbsp. of cheese and the herbs.

Place the croque-monsieur onto a cooking sheet that has been covered with parchment paper.

Cook in the oven at 350 °F (180 °C) for 15 minutes or until the cheese is golden.

Source: Première Moisson

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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